Deutsch-Chinesische Enzyklopädie, 德汉百科
Eat and Drink
***State Banquet*Famous beef steak/Steak house*Beer, Type, Brand*Brandy*Bread*Butter*Cava*Champagner*Chinese wheat dishes*Chinese Liquor/Baijiu*Desserts*Dried fruit/Nuesse/Nut*Ice cream/Gelato*Vinegar*Meat/Poultry*Vegetables/Fruit*Spices*Gin*International trade fair for wines and spirits*Italian Pasta/Pasta italiana*Coffee brands*Cheese*Confectionery*Seafood/Freshwater products*Oktoberfest*Olives/Olive oil*Palm oil*Pizza*Rice wine*Restaurant,Cafe,Pastry shop*Red wine*Rum*Salt road*Chocolate*Sekt*Spumante *Types of tea, Tea growing areas, Tea ceremony, Tea culture*Tequila*Vodka*Wine region*White wine*Whisky*CigarAmerican CuisineBrazilian cuisineBritish cuisineChinese cuisineGerman, Austrian, Swiss (German-speaking Switzerland) cuisineFrench cuisineGreek cuisineIndian cuisineIndonesian cuisineItalian cuisineJapanese cuisineKorean cuisineMalaysian cuisineMexican cuisinePortuguese cuisineRussian cuisineSpanish KitchenThai cuisineTurkish cuisineVietnamese cuisineWine lawWine law in GermanyWine law in FranceWine law in ItalyWine law in Spain
孔府菜
孔府菜是中国饮食文化重要组成部分，起源于宋仁宗宝元年间，用于接待贵宾、上任、生辰家日、婚丧喜寿时特备。 孔府宴席遵照君臣父子的等级，有不同的规格。
孔府家酒
孔府家酒是产自山东曲阜的低度浓香型白酒，前身为1958年成立的国营曲阜酒厂，其酿造历史可追溯至周代鲁国酿酒传统，清代衍圣公府内设酒坊专供宫廷及馈赠。该酒以五粮为原料，采用老五甑混蒸工艺，经双轮发酵、看花摘酒、陶缸陈储等省级非遗技艺酿制，形成“三香三正”品质特征，拥有7200口30年以上窖龄的老窖池。1986年正式推出低度白酒产品，1988年获国家质量银质奖并开启连续8年白酒出口量全国第一纪录。
