Deutsch-Chinesische Enzyklopädie, 德汉百科
Cuisine française
Eat and Drink
法国蜗牛
蜗牛也叫法国田螺，这是一道前菜，食材是勃艮第地区葡萄园中的蜗牛最为上乘。因为个头大、肉质紧密。法国蜗牛需要很长的烹调时间，加入大量黄油，和大蒜等 调味料一起烤制，喷香扑鼻，有的地区也有熬成汤的吃法。这道菜在中国很流行，似乎所有西餐厅都会做，但在法国出名更多的原因是过去蜗牛价格昂贵，贵族们以 追捧这道菜来炫耀家底。
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法式吐司
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玛卡龙
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玛德莲蛋糕
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鸭胸肉
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法式千层酥
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慕斯
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洛克福奶酪
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鞑靼牛肉
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