为什么 你当时对我好
又为什么 现在变得冷淡了
我知道 爱要走难阻挠
反正不是我的 我也不该要
你和我 曾经有共同爱好
谁的耳边 总有绝句在萦绕
我们俩 用文言文对话真的很搞笑
还笑那曹操贪慕着小乔
天灰了 雨坠了
视线要模糊了
此时感觉到你的重要
爱走了 心走了
你说你要走了
我为你唱最后的古谣
红雨瓢泼泛起了回忆怎么潜
你美目如当年 流转我心间
渡口边最后一面洒下了句点
与你若只如初见 何须感伤离别
你和我 曾经有共同爱好
谁的耳边 总有绝句在萦绕
我们俩 用文言文对话真的很搞笑
还笑那曹操贪慕着小乔
天灰了 雨坠了
视线要模糊了
此时感觉到你的重要
爱走了 心走了
你说你要走了
我为你唱最后的古谣
红雨瓢泼泛起了回忆怎么潜
你美目如当年 流转我心间
渡口边最后一面洒下了句点
与你若只如初见 何须感伤离别
红雨瓢泼泛起了回忆怎么潜
你美目如当年 流转我心间
渡口边最后一面洒下了句点
与你若只如初见 何须感伤离别
红雨瓢泼泛起了回忆怎么潜
你美目如当年 流转我心间
渡口边最后一面洒下了句点
与你若只如初见 何须感伤离别
青砖伴瓦漆
白马踏新泥
山花蕉叶暮色丛染红巾
崔开潮
屋檐洒雨滴
炊烟袅袅起
蹉跎辗转宛然的你在哪里
寻寻觅觅
冷冷清清
月落乌啼月牙落孤井
零零碎碎
点点滴滴
梦里有花梦里青草地
长发引涟漪
白布展石矶
河童撑杆摆长舟渡古稀
屋檐洒雨滴
炊烟袅袅起
蹉跎辗转宛然的你在哪里
寻寻觅觅
冷冷清清
月落乌啼月牙落孤井
零零碎碎
点点滴滴
梦里有花梦里青草地
青砖伴瓦漆
白马踏新泥
山花蕉叶暮色丛染红巾
屋檐洒雨滴
炊烟袅袅起
蹉跎辗转宛然的你在哪里
苏州方言
嘉定话
1. 0:00 大团圆 2. 3:57 新的一年 3. 7:16 庆祝 4. 11:13 新年万万岁 5. 14:24 大日子 6. 18:18 快乐讯号 7. 21:33 我的新年台 8. 25:04 天天好天 9. 29:13 爆竹一声大地春+欢迎新年到 10. 33:12 迎春花+万事如意 11. 37:05 幸福歌谣 12. 40:30 大发财 13. 43:43 祝福你 14. 46:55 惜福 15. 50:37 新年喜洋洋 16. 54:04 福气 17. 58:09 新年童趣 18. 1:01:22 春之晨 19. 1:05:24 喜庆新年乐 20. 1:08:54 庙宇朝拜 21. 1:12:08 恭喜恭喜 22. 1:15:10 恭喜发财
世界上有很多的东西
你生不带来死不带去
你能带走的只有自己和自己的脾气
你曾拥有最美的爱情
你听过最美的旋律
触摸过一个人孤独的恐惧
也看到过最美的风景
我跌跌撞撞奔向你
你也不能一个人离去
我们在一起说过
无论如何一起经历了风雨
平平淡淡安安静静的老去
世界上有很多的东西
你生不带来死不带去
你能带走的只有自己和自己的脾气
你曾拥有最美的爱情
你听过最美的旋律
触摸过一个人孤独的恐惧
也看到过最美的风景
我跌跌撞撞奔向你
你也不能一个人离去
我们在一起说过
无论如何一起经历了风雨
平平淡淡安安静静的老去
我们拼命的相拥不给孤独留余地
无力 是我们最后难免的结局
无力 是我们最后难免的结局
可能南方的阳光 照着北方的风
可能时光被吹走 从此无影无踪
可能故事只剩下 一个难忘的人
可能在昨夜梦里 依然笑得纯真
可能北京的后海 许多漂泊的魂
可能成都小酒馆 有群孤独的人
可能枕边有微笑 才能暖你清晨
可能夜空有流星 才能照你前行
可能西安城墙上 有人誓言不分
可能要去到大理 才算爱得认真
可能谁说要陪你 牵手走完一生
可能笑着流出泪 某天在某时辰
可能桂林有渔船 为你迷茫点灯
可能在呼伦草原 牛羊流成风景
可能再也找不到 愿意相信的人
可能穿越了彷徨 脚步才能坚定
可能武当山道上 有人虔诚攀登
可能周庄小巷里 忽然忘掉年轮
可能要多年以后 才能看清曾经
可能在当时身边 有双温柔眼晴
可能西安城墙上 有人誓言不分
可能要去到大理 才算爱得认真
可能谁说要陪你 牵手走完一生
可能笑着流出泪
可能终于有一天 刚好遇见爱情
可能永远在路上 有人奋斗前行
可能一切的可能 相信才有可能
可能拥有过梦想 才能叫做青春
爆竹声中一岁除，春风送暖入屠苏。
千门万户曈曈日，总把新桃换旧符。
译文及注释
译文
爆竹声中旧的一年已经过去，迎着和暖的春风开怀畅饮屠苏酒。
初升的太阳照耀着千家万户，都把旧的桃符取下换上新的桃符。
注释
元日：农历正月初一，即春节。
爆竹：古人烧竹子时使竹子爆裂发出的响声。用来驱鬼避邪，后来演变成放鞭炮。一（yí）岁除：一年已尽，“一”字用在第四声（去声）字的前面时，“一”变调，读第二声（阳平）。除，逝去。
屠苏：亦作“屠酥”，“屠苏”本来是一种阔叶草，南方民间风俗，有的房屋上画了屠苏草作为装饰，这种房屋就叫做“屠苏”。另一种说法是指屠苏酒，饮屠苏酒也是古代过年时的一种习俗，大年初一全家合饮这种用屠苏草浸泡的酒，以驱邪避瘟疫，求得长寿。
千门万户：形容门户众多，人口稠密。
曈曈：日出时光亮而温暖的样子。
桃：桃符，古代一种风俗，农历正月初一时人们用桃木板写上神荼、郁垒两位神灵的名字，悬挂在门旁，用来压邪。也作春联。
Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible,[1][2] and commands an average price of $811 per bottle.[3]
The winery also produces a second wine, Flor de Pingus, and a special cuvée, Ribera del Duero "Amelia". Recently, Dominio de Pingus has founded a joint project with local grape producers to make an old vine tempranillo called "PSI".
Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow following the traditional en vaso system. They are perfect."[4]
About the first 1995 vintage of Pingus, Robert Parker declared, "One of the greatest and most exciting wines I have ever tasted".[5] With a very limited first vintage production, only 325 cases were made with prices initially set at US$200 per bottle, it became yet more scarce when in November 1997 the ship transporting a U.S. bound shipment of 75 cases disappeared somewhere off the Azores in the North Atlantic Ocean.[6] The shipwreck resulted in a dramatic reaction in the US market, with prices soon rising to $495 per bottle.[5][6]
At the Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions by Decanter editor Guy Woodward that some winemakers make wines to suit the palates of certain critics. In response he called Woodward's remarks arrogant for implying winemakers do not have their own opinions, adding, "I don't even think it is possible to do this."[7]
In 2007 it was announced that the Spanish government had approved plans to expand highway roads through the vineyards of Dominio de Pingus and other wineries, which was met with strong opposition by Sisseck who called it a "vengeful measure".[8]
Planted with very old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal with vines older than 70 years, and the unusually low average yield of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Of the annual production of Pingus there is typically less than 500 cases, though in poor vintages no Pingus is made.
The production of the second wine Flor de Pingus, also 100% Tempranillo, is made with fruit from rented vineyards in the La Horra zone, with vines older than 35 years. Since the 2005 vintage, the viticulture has been biodynamic. The annual production is on average 4,000 cases.
Additionally there has been the single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard parcel of 100+ year old vines with an average yield of 10 hL per hectare, with biodynamic viticulture since its initial 2003 vintage. The 2005 vintage had a production of 25 cases.
"PSI" is a joint project based on fruit produced by local grape growers from old tempranillo vines. The goal is to help grape producers and save old vines. Project was founded in 2006, first vintage was 2007. Grape growers are encouraged to employ biodynamic or organic vineyard management practices. The wine is made by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes place in large concrete vats and aging in concrete and wooden tanks and oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.
