为什么 你当时对我好

又为什么 现在变得冷淡了

我知道 爱要走难阻挠

反正不是我的 我也不该要

你和我 曾经有共同爱好

谁的耳边 总有绝句在萦绕

我们俩 用文言文对话真的很搞笑

还笑那曹操贪慕着小乔

天灰了 雨坠了

视线要模糊了

此时感觉到你的重要

爱走了 心走了

你说你要走了

我为你唱最后的古谣

红雨瓢泼泛起了回忆怎么潜

你美目如当年 流转我心间

渡口边最后一面洒下了句点

与你若只如初见 何须感伤离别

你和我 曾经有共同爱好

谁的耳边 总有绝句在萦绕

我们俩 用文言文对话真的很搞笑

还笑那曹操贪慕着小乔

天灰了 雨坠了

视线要模糊了

此时感觉到你的重要

爱走了 心走了

你说你要走了

我为你唱最后的古谣

红雨瓢泼泛起了回忆怎么潜

你美目如当年 流转我心间

渡口边最后一面洒下了句点

与你若只如初见 何须感伤离别

红雨瓢泼泛起了回忆怎么潜

你美目如当年 流转我心间

渡口边最后一面洒下了句点

与你若只如初见 何须感伤离别

红雨瓢泼泛起了回忆怎么潜

你美目如当年 流转我心间

渡口边最后一面洒下了句点

与你若只如初见 何须感伤离别

有一个姑娘名叫娥嫚

她家住在陇上江南

流水啊匆匆的

送走了时间

送不走人们深深的卷恋

有一个姑娘名叫娥嫚

她的期盼从未改变

雪山啊高高的

垒起了思念

山遥路远

只为今生见一面

官鹅山水间

剪不断的情缘

眼里的星晨啊

只因她而璀璨

每一轮日出日落

月缺月圆

诉说着官鹅的故事

一直到永远

一直到永远

有一个姑娘名叫娥嫚

她的期盼从未改变

雪山啊高高的

垒起了思念

山遥路远

只为今生见一面

官鹅山水间

剪不断的情缘

眼里的星晨啊

只因她而璀璨

每一轮日出日落

月缺月圆

诉说着官鹅的故事

一直到永远

官鹅山水间

剪不断的情缘

眼里的星晨啊

只因她而璀璨

每一轮日出日落

月缺月圆

诉说着官鹅的故事

一直到永远

一直到永远

DJ版

远去的脸庞

像婴儿般安详

清澈的眼睛

闪着温暖的光

围在火堆旁

看老照片

记忆停在家乡

带上母亲的托付和渴望

远去的记忆

仿佛还在身旁

南来的脚印

像鸿雁排成行

告别了北方

回家的路依然漫长

带上父亲的心愿和希望

天上星星排成行

在目送孩子回家乡

林木健朗 风雪逐浪

年轻的生命在路上

人间岁月山水长

是热血让青春闪光

天涯滚烫 落日金黄

孩子的牵挂 永远是家乡

远去的记忆

仿佛还在身旁

南来的脚印

像鸿雁排成行

告别了北方

回家的路依然漫长

带上父亲的心愿和希望

天上星星排成行

在目送孩子回家乡

林木健朗 风雪逐浪

年轻的生命在路上

人间岁月山水长

是热血让青春闪光

天涯滚烫 落日金黄

孩子的牵挂 永远是家乡

Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible,[1][2] and commands an average price of $811 per bottle.[3]

The winery also produces a second wine, Flor de Pingus, and a special cuvée, Ribera del Duero "Amelia". Recently, Dominio de Pingus has founded a joint project with local grape producers to make an old vine tempranillo called "PSI".

Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow following the traditional en vaso system. They are perfect."[4]

About the first 1995 vintage of Pingus, Robert Parker declared, "One of the greatest and most exciting wines I have ever tasted".[5] With a very limited first vintage production, only 325 cases were made with prices initially set at US$200 per bottle, it became yet more scarce when in November 1997 the ship transporting a U.S. bound shipment of 75 cases disappeared somewhere off the Azores in the North Atlantic Ocean.[6] The shipwreck resulted in a dramatic reaction in the US market, with prices soon rising to $495 per bottle.[5][6]

At the Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions by Decanter editor Guy Woodward that some winemakers make wines to suit the palates of certain critics. In response he called Woodward's remarks arrogant for implying winemakers do not have their own opinions, adding, "I don't even think it is possible to do this."[7]

In 2007 it was announced that the Spanish government had approved plans to expand highway roads through the vineyards of Dominio de Pingus and other wineries, which was met with strong opposition by Sisseck who called it a "vengeful measure".[8]

Planted with very old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal with vines older than 70 years, and the unusually low average yield of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Of the annual production of Pingus there is typically less than 500 cases, though in poor vintages no Pingus is made.

The production of the second wine Flor de Pingus, also 100% Tempranillo, is made with fruit from rented vineyards in the La Horra zone, with vines older than 35 years. Since the 2005 vintage, the viticulture has been biodynamic. The annual production is on average 4,000 cases.

Additionally there has been the single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard parcel of 100+ year old vines with an average yield of 10 hL per hectare, with biodynamic viticulture since its initial 2003 vintage. The 2005 vintage had a production of 25 cases.

"PSI" is a joint project based on fruit produced by local grape growers from old tempranillo vines. The goal is to help grape producers and save old vines. Project was founded in 2006, first vintage was 2007. Grape growers are encouraged to employ biodynamic or organic vineyard management practices. The wine is made by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes place in large concrete vats and aging in concrete and wooden tanks and oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.