可能南方的阳光 照着北方的风
可能时光被吹走 从此无影无踪
可能故事只剩下 一个难忘的人
可能在昨夜梦里 依然笑得纯真
可能北京的后海 许多漂泊的魂
可能成都小酒馆 有群孤独的人
可能枕边有微笑 才能暖你清晨
可能夜空有流星 才能照你前行
可能西安城墙上 有人誓言不分
可能要去到大理 才算爱得认真
可能谁说要陪你 牵手走完一生
可能笑着流出泪 某天在某时辰
可能桂林有渔船 为你迷茫点灯
可能在呼伦草原 牛羊流成风景
可能再也找不到 愿意相信的人
可能穿越了彷徨 脚步才能坚定
可能武当山道上 有人虔诚攀登
可能周庄小巷里 忽然忘掉年轮
可能要多年以后 才能看清曾经
可能在当时身边 有双温柔眼晴
可能西安城墙上 有人誓言不分
可能要去到大理 才算爱得认真
可能谁说要陪你 牵手走完一生
可能笑着流出泪
可能终于有一天 刚好遇见爱情
可能永远在路上 有人奋斗前行
可能一切的可能 相信才有可能
可能拥有过梦想 才能叫做青春
让我们爬上云端
更接近那蓝的天
最高的山峰在眼前
地上的弯弯流水
好像一条银项链
看一看山脚下
又像一座小花园
我们爬的高
我们看的远
把欢乐和美妙的
歌声散播在山水间
小燕子飞在身边
它不停地在呢喃
欢迎我来到大自然
你看那阳光灿烂
它晒红了我的脸
我们在高山上
渡过快乐的一天
我们爬的高
我们看的远
把欢乐和美妙的
歌声散播在山水间
三月的烟雨飘摇的南方
你坐在你空空的米店
你一手拿着苹果一手拿着命运
在寻找你自己的香
窗外的人们匆匆忙忙
把眼光丢在潮湿的路上
你的舞步划过空空的房间
时光就变成了烟
爱人 你可感到明天已经来临
码头上停着我们的船
我会洗干净头发爬上桅杆
撑起我们葡萄枝嫩叶般的家
三月的烟雨飘摇的南方
你坐在你空空的米店
你一手拿着苹果一手拿着命运
在寻找你自己的香
窗外的人们匆匆忙忙
把眼光丢在潮湿的路上
你的舞步划过空空的房间
时光就变成了烟
爱人 你可感到明天已经来临
码头上停着我们的船
我会洗干净头发爬上桅杆
撑起我们葡萄枝嫩叶般的家
远处蔚蓝天空下
涌动着金色的麦浪
就在那里曾是你和我
爱过的地方
当微风带着收获的味道
吹向我脸庞
想起你轻柔的话语
曾打湿我眼眶
嗯...啦...嗯...啦...
我们曾在田野里歌唱
在冬季盼望
却没能等到阳光下
这秋天的景象
就让曾经的誓言飞舞吧
随西风飘荡
就像你柔软的长发
曾芬芳我梦乡
嗯...啦...嗯...啦...
远处蔚蓝天空下
涌动着金色的麦浪
就在那里曾是你和我
爱过的地方
当微风带着收获的味道
吹向我脸庞
想起你轻柔的话语
曾打湿我眼眶
嗯...啦...嗯...啦...
我们曾在田野里歌唱
在冬季盼望
却没能等到阳光下
这秋天的景象
就让失散的誓言飞舞吧
随西风飘荡
就像你柔软的长发
曾芬芳我梦乡
嗯...啦...嗯...啦...
Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible,[1][2] and commands an average price of $811 per bottle.[3]
The winery also produces a second wine, Flor de Pingus, and a special cuvée, Ribera del Duero "Amelia". Recently, Dominio de Pingus has founded a joint project with local grape producers to make an old vine tempranillo called "PSI".
Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow following the traditional en vaso system. They are perfect."[4]
About the first 1995 vintage of Pingus, Robert Parker declared, "One of the greatest and most exciting wines I have ever tasted".[5] With a very limited first vintage production, only 325 cases were made with prices initially set at US$200 per bottle, it became yet more scarce when in November 1997 the ship transporting a U.S. bound shipment of 75 cases disappeared somewhere off the Azores in the North Atlantic Ocean.[6] The shipwreck resulted in a dramatic reaction in the US market, with prices soon rising to $495 per bottle.[5][6]
At the Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions by Decanter editor Guy Woodward that some winemakers make wines to suit the palates of certain critics. In response he called Woodward's remarks arrogant for implying winemakers do not have their own opinions, adding, "I don't even think it is possible to do this."[7]
In 2007 it was announced that the Spanish government had approved plans to expand highway roads through the vineyards of Dominio de Pingus and other wineries, which was met with strong opposition by Sisseck who called it a "vengeful measure".[8]
Planted with very old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal with vines older than 70 years, and the unusually low average yield of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Of the annual production of Pingus there is typically less than 500 cases, though in poor vintages no Pingus is made.
The production of the second wine Flor de Pingus, also 100% Tempranillo, is made with fruit from rented vineyards in the La Horra zone, with vines older than 35 years. Since the 2005 vintage, the viticulture has been biodynamic. The annual production is on average 4,000 cases.
Additionally there has been the single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard parcel of 100+ year old vines with an average yield of 10 hL per hectare, with biodynamic viticulture since its initial 2003 vintage. The 2005 vintage had a production of 25 cases.
"PSI" is a joint project based on fruit produced by local grape growers from old tempranillo vines. The goal is to help grape producers and save old vines. Project was founded in 2006, first vintage was 2007. Grape growers are encouraged to employ biodynamic or organic vineyard management practices. The wine is made by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes place in large concrete vats and aging in concrete and wooden tanks and oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.
