鼓聲起 大戰上 勁揪總有你
叫喊裡 為勝利 氣焰打不死
懷著致勝 信念和力氣
披著熱血 進襲綠茵草陂
來吧唱 來吧跳 來吧勇氣運氣
比數扭轉 歡呼要躍起
Come on the game on！
We Are Hong Kong！
Victory and Glory！
Fighting for Hong Kong！
鼓聲起 大戰上 勁揪總有你
叫喊裡 為勝利 氣焰打不死
懷著致勝信念和力氣
披著熱血 進襲綠茵草陂
來吧唱 來吧跳 來吧勇氣運氣
比數扭轉 歡呼要躍起
Come on the game on！
We Are Hong Kong！
Victory and Glory！
Fighting for Hong Kong！
Come on the game on！
We Are Hong Kong！
Victory and Glory！
Fighting for Hong Kong！
Come on the game on！
We Are Hong Kong！
Victory and Glory！
Fighting for Hong Kong！
青砖伴瓦漆
白马踏新泥
山花蕉叶暮色丛染红巾
崔开潮
屋檐洒雨滴
炊烟袅袅起
蹉跎辗转宛然的你在哪里
寻寻觅觅
冷冷清清
月落乌啼月牙落孤井
零零碎碎
点点滴滴
梦里有花梦里青草地
长发引涟漪
白布展石矶
河童撑杆摆长舟渡古稀
屋檐洒雨滴
炊烟袅袅起
蹉跎辗转宛然的你在哪里
寻寻觅觅
冷冷清清
月落乌啼月牙落孤井
零零碎碎
点点滴滴
梦里有花梦里青草地
青砖伴瓦漆
白马踏新泥
山花蕉叶暮色丛染红巾
屋檐洒雨滴
炊烟袅袅起
蹉跎辗转宛然的你在哪里
苏州方言
嘉定话
新鞋子还没有缝好以前，
先别急忙着把旧鞋子脱，
旧鞋子还没有穿破以前，
先别急忙着把新鞋穿上，
老先生老太太都这么说呀，
从前的生活就是这么过，
老先生老太太都这么说呀，
现在的孩子们不会过生活。
旧鞋子穿过了留它干嘛，
还不如光着脚凉快得多，
新鞋子缝好了不穿为何，
等等等过两年又穿不下，
小弟弟小妹妹都这么说呀，
青春的好年华不能错过，
小弟弟小妹妹都这么说呀，
老先生老太太他们太啰嗦。
旧鞋子还不是新鞋穿破，
新鞋子也会有穿旧的时候。
老先生老太太也这么说呀
青春的好年华也不能错过，
小弟弟小妹妹也这么说呀，
新鞋子旧鞋子都是过生活。
突来的消息 那个人是你
这么多年 你杳无音讯
时间的橡皮 擦掉了记忆
但我迟迟 却没有忘记你
秒针的声音 嘀嗒转不停
我的心里 住着一个你
流过的泪滴 全都因为你
原来迟迟都 不曾放下你
或许我们 就不该有段因果
或许我不该 一味求施舍
如果有天 我离开了你的生活
如果有天 你还爱着我
姑娘为何你要放声哭泣
我在路那旁小河等你
你心里到底藏了什么秘密
我想紧紧的抱住你
你说遇到的人全都像你
找不到失去你的意义
你说你克制着不再想起
可是我就在你心里
秒针的声音 嘀嗒转不停
我的心里 住着一个你
流过的泪滴 全都因为你
原来迟迟都 不曾放下你
或许我们就不该有段因果
或许我不该 一味求施舍
如果有天我离开了 你的生活
如果有天 你还爱着我
姑娘为何你要放声哭泣
我在路那旁小河等你
你心里到底藏了什么秘密
我想紧紧的抱住你
你说遇到的人全都像你
找不到失去你的意义
你说你克制着不再想起
可是我就在你心里
因为梦见你离开
我从哭泣中醒来
看夜风吹过窗台
你能否感受我的爱
等到老去那一天
你是否还在我身边
看那些誓言谎言
随往事慢慢飘散
多少人曾爱慕你年轻时的容颜
可知谁愿承受岁月无情的变迁
多少人曾在你生命中来了又还
可知一生有你我都陪在你身边
因为梦见你离开
我从哭泣中醒来
看夜风吹过窗台
你能否感受我的爱
等到老去那一天
你是否还在我身边
看那些誓言谎言
随往事慢慢飘散
多少人曾爱慕你年轻时的容颜
可知谁愿承受岁月无情的变迁
多少人曾在你生命中来了又还
可知一生有你我都陪在你身边
当所有一切都已看平淡
是否有一种坚持还留在心间
呼哦 哦
多少人曾爱慕你年轻时的容颜
可知谁愿承受岁月无情的变迁
多少人曾在你生命中来了又还
可知一生有你我都陪在你身边
多少人曾爱慕你年轻时的容颜
可知谁愿承受岁月无情的变迁
多少人曾在你生命中来了又还
可知一生有你我都陪在你身边
可知一生有你我都陪在你身边
Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible,[1][2] and commands an average price of $811 per bottle.[3]
The winery also produces a second wine, Flor de Pingus, and a special cuvée, Ribera del Duero "Amelia". Recently, Dominio de Pingus has founded a joint project with local grape producers to make an old vine tempranillo called "PSI".
Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow following the traditional en vaso system. They are perfect."[4]
About the first 1995 vintage of Pingus, Robert Parker declared, "One of the greatest and most exciting wines I have ever tasted".[5] With a very limited first vintage production, only 325 cases were made with prices initially set at US$200 per bottle, it became yet more scarce when in November 1997 the ship transporting a U.S. bound shipment of 75 cases disappeared somewhere off the Azores in the North Atlantic Ocean.[6] The shipwreck resulted in a dramatic reaction in the US market, with prices soon rising to $495 per bottle.[5][6]
At the Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions by Decanter editor Guy Woodward that some winemakers make wines to suit the palates of certain critics. In response he called Woodward's remarks arrogant for implying winemakers do not have their own opinions, adding, "I don't even think it is possible to do this."[7]
In 2007 it was announced that the Spanish government had approved plans to expand highway roads through the vineyards of Dominio de Pingus and other wineries, which was met with strong opposition by Sisseck who called it a "vengeful measure".[8]
Planted with very old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal with vines older than 70 years, and the unusually low average yield of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Of the annual production of Pingus there is typically less than 500 cases, though in poor vintages no Pingus is made.
The production of the second wine Flor de Pingus, also 100% Tempranillo, is made with fruit from rented vineyards in the La Horra zone, with vines older than 35 years. Since the 2005 vintage, the viticulture has been biodynamic. The annual production is on average 4,000 cases.
Additionally there has been the single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard parcel of 100+ year old vines with an average yield of 10 hL per hectare, with biodynamic viticulture since its initial 2003 vintage. The 2005 vintage had a production of 25 cases.
"PSI" is a joint project based on fruit produced by local grape growers from old tempranillo vines. The goal is to help grape producers and save old vines. Project was founded in 2006, first vintage was 2007. Grape growers are encouraged to employ biodynamic or organic vineyard management practices. The wine is made by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes place in large concrete vats and aging in concrete and wooden tanks and oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.
