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Klassische Musiken 欧洲的建筑艺术國語、吳語、粵語歌曲欣賞 | 国语、吴语、粤语歌曲欣赏新移民给予老世界未来活力的同时，与主流文化的冲突与皈依 Europa Travel 世界各民族的美酒与美食西方文化起源以及对近代世界的影响士族精神与文化历史上的中国与周围邻居苏州评弹

Vinos y bodegas españoles

Dominio de Pingus

3 years ago

Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region.

Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible,[1][2] and commands an average price of $811 per bottle.[3]

The winery also produces a second wine, Flor de Pingus, and a special cuvée, Ribera del Duero "Amelia". Recently, Dominio de Pingus has founded a joint project with local grape producers to make an old vine tempranillo called "PSI".

Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow following the traditional en vaso system. They are perfect."[4]

About the first 1995 vintage of Pingus, Robert Parker declared, "One of the greatest and most exciting wines I have ever tasted".[5] With a very limited first vintage production, only 325 cases were made with prices initially set at US$200 per bottle, it became yet more scarce when in November 1997 the ship transporting a U.S. bound shipment of 75 cases disappeared somewhere off the Azores in the North Atlantic Ocean.[6] The shipwreck resulted in a dramatic reaction in the US market, with prices soon rising to $495 per bottle.[5][6]

At the Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions by Decanter editor Guy Woodward that some winemakers make wines to suit the palates of certain critics. In response he called Woodward's remarks arrogant for implying winemakers do not have their own opinions, adding, "I don't even think it is possible to do this."[7]

In 2007 it was announced that the Spanish government had approved plans to expand highway roads through the vineyards of Dominio de Pingus and other wineries, which was met with strong opposition by Sisseck who called it a "vengeful measure".[8]

Planted with very old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal with vines older than 70 years, and the unusually low average yield of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Of the annual production of Pingus there is typically less than 500 cases, though in poor vintages no Pingus is made.

The production of the second wine Flor de Pingus, also 100% Tempranillo, is made with fruit from rented vineyards in the La Horra zone, with vines older than 35 years. Since the 2005 vintage, the viticulture has been biodynamic. The annual production is on average 4,000 cases.

Additionally there has been the single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard parcel of 100+ year old vines with an average yield of 10 hL per hectare, with biodynamic viticulture since its initial 2003 vintage. The 2005 vintage had a production of 25 cases.

"PSI" is a joint project based on fruit produced by local grape growers from old tempranillo vines. The goal is to help grape producers and save old vines. Project was founded in 2006, first vintage was 2007. Grape growers are encouraged to employ biodynamic or organic vineyard management practices. The wine is made by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes place in large concrete vats and aging in concrete and wooden tanks and oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.

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Klassische Musiken

The Best of Dvorak

3 years ago

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名篇欣赏

曾國藩家書曾国藩家书

10 months ago

《曾国藩家书》是曾国藩的书信集，成书于清19世纪中叶。该书信集记录了曾国藩在清道光30年至同治10年前后达30年的翰苑和从武生涯，近1500封。所涉及的内容极为广泛，是曾国藩一生的主要活动和其治政、治家、治学之道的生动反映。曾氏家书行文从容镇定，形式自由，随想而到，挥笔自如，在平淡家常中蕴育真知良言，具有极强的说服力和感召力。尽管曾氏留传下来的著作太少，但仅就一部家书中可以体现他的学识造诣和道德修养。曾国藩作为清代著名的理学家、文学家，对书信格式极为讲究，显示了他恭肃、严谨的作风。

卷一（1840——1852）

曾国藩自1840年得授翰林院检讨，到1849年已经升任礼部侍郎，十年七迁，跃升十级。成为二品大员。他在写给朋友的信中说：“回思善化馆中同车出入，万顺店中徒步过从，疏野之性，肮脏之貎，不特仆不自意其速化至此，即知好三数人，亦不敢为此不近人情之称许。”可见，曾国藩有点“朝为田舍郎，暮登天子堂”的味道。

卷二（1853——1866）

1853年1月（咸丰三年），被太平天国搞得焦头烂额、心急如焚的咸丰帝，情急之下诏令曾国藩办理团练，任命曾国藩为湖南团练大臣。历史又一次给了曾国藩展示才能的机会。借着清政府急于寻求力量镇压太平天国的时机，曾国藩因势在其家乡湖南一带，依靠师徒、亲戚、好友等复杂的人际关系，建立了一支地方团练，称为湘勇，并派人赴广东购买西洋火炮，筹建水师。1854年（咸丰四年）2月25日，奉命率师出征太平军，发布《讨粤匪檄》。1864年7月19日，湘军攻陷天京，太平军宣告失败。1865年5月26日，接上谕：率军赴山东剿捻。

卷三（1867——1872）

1867年（同治六年）3月，在江南制造总局下设造船所试制船舰，同时拟设译书馆。1872年（同治十一年）2月27日，曾国藩领衔上奏，促请对“派遣留学生一事”尽快落实。并提出在美国设立“中国留学生事务所”；在上海设立幼童出洋肄业局。1870年（同治九年）6月，天津教案发生，“忠君”与“贵民”两种观念又一次将他夹在了中间。对天津教案的处置引发了轩然大波，让曾国藩“积年清望几于扫地以尽”，这也成为其一生憾事。两年后，曾国藩去世。朝廷闻讯，辍朝三日。追赠太傅，谥文正，祀京师昭忠，贤良祠。

This image, video or audio may be copyrighted. It is used for educational purposes only. If you find it, please notify us byand we will remove it immediately.

卷一（1840——1852）

卷二（1853——1866）

卷三（1867——1872）

青春如风吹过身旁

转眼容颜渐渐沧桑

为爱疯过为梦也曾轻狂

怀念那时的模样

功名利禄忽下忽上

虚无的像云在飘荡

经历多了喜欢望着月亮

举杯敬那些过往

谁还不是来人间走个过场

不管你背着什么行囊

都要经历一样的寒来暑往

酸甜苦辣也都要品尝

谁还不是来人间走个过场

不论平凡或光芒万丈

在这没有返程列车的路上

每段风景都值得欣赏

功名利禄忽下忽上

虚无的像云在飘荡

经历多了喜欢望着月亮

举杯敬那些过往

谁还不是来人间走个过场

不管你背着什么行囊

都要经历一样的寒来暑往

酸甜苦辣也都要品尝

谁还不是来人间走个过场

不论平凡或光芒万丈

在这没有返程列车的路上

每段风景都值得欣赏

三月的烟雨飘摇的南方

你坐在你空空的米店

你一手拿着苹果一手拿着命运

在寻找你自己的香

窗外的人们匆匆忙忙

把眼光丢在潮湿的路上

你的舞步划过空空的房间

时光就变成了烟

爱人 你可感到明天已经来临

码头上停着我们的船

我会洗干净头发爬上桅杆

撑起我们葡萄枝嫩叶般的家

三月的烟雨飘摇的南方

你坐在你空空的米店

你一手拿着苹果一手拿着命运

在寻找你自己的香

窗外的人们匆匆忙忙

把眼光丢在潮湿的路上

你的舞步划过空空的房间

时光就变成了烟

爱人 你可感到明天已经来临

码头上停着我们的船

我会洗干净头发爬上桅杆

撑起我们葡萄枝嫩叶般的家

爱人你可感到明天已经来临

爱人你可感到明天已经来临