牵住你的手相别在黄鹤楼
波涛万里长江水送你下扬州
真情伴你走春色为你留
二十四桥明月夜牵挂在扬州
扬州城有没有我这样的好朋友
扬州城有没有人为你分担忧和愁
扬州城有没有我这样的知心人
扬州城有没有人和你风雨同舟
烟花三月是折不断的柳
梦里江南是喝不完的酒
等到那孤帆远影碧空尽
才知道思念总比那西湖瘦
不知道在那天边可会有尽头 只知道逝去光阴不会再回头 每一串泪水伴每一个梦想 不知不觉全溜走
不经意地在这圈中转到这年头 只感到在这圈中经过顺逆流 每颗冷酷眼光 到每声友善笑声 默然一一尝透
几多艰苦当天我默默接受 几多辛酸也未放手 故意挑剔今天我不在乎 只跟心中意愿去走
不相信未作牺牲就实现可以拥有 只相信始靠双手找到我要求 每一串汗水 换每一个成就 从来得失我睇透
不经意地在这圈中转到这年头 只感到在这圈中经过顺逆流 每颗冷酷眼光 到每声友善笑声 默然一一尝透
几多艰苦当天我默默接受 几多辛酸也未放手 故意挑剔今天我不在乎 只跟心中意愿去走
不相信未作牺牲就实现可以拥有 只相信始靠双手找到我要求 每一串汗水 换每一个成就 从来得失我睇透
心里从不会强求
徐小凤演唱
吴莺音演唱
坐上那朵离家的云霞
飘去无人知晓的天涯
背着妈妈说的那句话
孩子人生其实不复杂
喔眼泪轻轻地擦
别管那多嘴乌鸦
咽下那些风沙
你才能慢慢长大
要错过几个她
用你最好的年华
这是青春的代价
当离别开出花
伸出新长的枝桠
像冬去春又来
等待心雪融化
你每次离开家
带着远方的牵挂
那城市的繁华
盖住了月牙
当离别开出花
它生长在悬崖
在最高的山顶
才听得见回答
没什么好害怕
孩子放心去飞吧
在你的身后
有个等你的家
坐上那朵离家的云霞
飘去无人知晓的天涯
背着妈妈说的那句话
孩子人生其实不复杂
喔眼泪轻轻地擦
别忘那童年梦话
散在远方的花
也随风慢慢长大
要错过几个她
用你最真的年华
这是青春的回答
当离别开出花
伸出新长的枝桠
像冬去春又来
等待心雪融化
你每次离开家
带着远方的牵挂
那城市的繁华
盖住了月牙
当离别开出花
它生长在悬崖
在最高的山顶
才听得见回答
没什么好害怕
孩子放心去飞吧
在你的身后
有个等你的家
当离别开出花
它生长在悬崖
在最高的山顶
才听得见回答
没什么好害怕
孩子放心去飞吧
在你的身后
有个等你的家
世界上有很多的东西
你生不带来死不带去
你能带走的只有自己和自己的脾气
你曾拥有最美的爱情
你听过最美的旋律
触摸过一个人孤独的恐惧
也看到过最美的风景
我跌跌撞撞奔向你
你也不能一个人离去
我们在一起说过
无论如何一起经历了风雨
平平淡淡安安静静的老去
世界上有很多的东西
你生不带来死不带去
你能带走的只有自己和自己的脾气
你曾拥有最美的爱情
你听过最美的旋律
触摸过一个人孤独的恐惧
也看到过最美的风景
我跌跌撞撞奔向你
你也不能一个人离去
我们在一起说过
无论如何一起经历了风雨
平平淡淡安安静静的老去
我们拼命的相拥不给孤独留余地
无力 是我们最后难免的结局
无力 是我们最后难免的结局
又回到最初的起点
记忆中妳青涩的脸
我们终于来到了这一天
桌垫下的老照片
无数回忆连结
今天男孩要赴女孩最后的约
又回到最初的起点
呆呆地站在镜子前
笨拙系上红色领带的结
将头发梳成大人模样
穿上一身帅气西装
等会儿見妳一定比想像美
好想再回到那些年的时光
回到教室座位前后 故意讨妳温柔的骂
黑板上排列组合 妳舍得解开吗
谁与谁坐他又爱着她
那些年错过的大雨
那些年错过的爱情
好想拥抱妳 拥抱错过的勇气
曾经想征服全世界
到最后回首才发现
这世界滴滴点点全部都是妳
那些年错过的大雨
那些年错过的爱情
好想告诉妳 告诉妳我没有忘记
那天晚上满天星星
平行时空下的约定
再一次相遇我会紧紧抱着妳
紧紧抱着妳
因为梦见你离开
我从哭泣中醒来
看夜风吹过窗台
你能否感受我的爱
等到老去那一天
你是否还在我身边
看那些誓言谎言
随往事慢慢飘散
多少人曾爱慕你年轻时的容颜
可知谁愿承受岁月无情的变迁
多少人曾在你生命中来了又还
可知一生有你我都陪在你身边
因为梦见你离开
我从哭泣中醒来
看夜风吹过窗台
你能否感受我的爱
等到老去那一天
你是否还在我身边
看那些誓言谎言
随往事慢慢飘散
多少人曾爱慕你年轻时的容颜
可知谁愿承受岁月无情的变迁
多少人曾在你生命中来了又还
可知一生有你我都陪在你身边
当所有一切都已看平淡
是否有一种坚持还留在心间
呼哦 哦
多少人曾爱慕你年轻时的容颜
可知谁愿承受岁月无情的变迁
多少人曾在你生命中来了又还
可知一生有你我都陪在你身边
多少人曾爱慕你年轻时的容颜
可知谁愿承受岁月无情的变迁
多少人曾在你生命中来了又还
可知一生有你我都陪在你身边
可知一生有你我都陪在你身边
Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible,[1][2] and commands an average price of $811 per bottle.[3]
The winery also produces a second wine, Flor de Pingus, and a special cuvée, Ribera del Duero "Amelia". Recently, Dominio de Pingus has founded a joint project with local grape producers to make an old vine tempranillo called "PSI".
Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow following the traditional en vaso system. They are perfect."[4]
About the first 1995 vintage of Pingus, Robert Parker declared, "One of the greatest and most exciting wines I have ever tasted".[5] With a very limited first vintage production, only 325 cases were made with prices initially set at US$200 per bottle, it became yet more scarce when in November 1997 the ship transporting a U.S. bound shipment of 75 cases disappeared somewhere off the Azores in the North Atlantic Ocean.[6] The shipwreck resulted in a dramatic reaction in the US market, with prices soon rising to $495 per bottle.[5][6]
At the Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions by Decanter editor Guy Woodward that some winemakers make wines to suit the palates of certain critics. In response he called Woodward's remarks arrogant for implying winemakers do not have their own opinions, adding, "I don't even think it is possible to do this."[7]
In 2007 it was announced that the Spanish government had approved plans to expand highway roads through the vineyards of Dominio de Pingus and other wineries, which was met with strong opposition by Sisseck who called it a "vengeful measure".[8]
Planted with very old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal with vines older than 70 years, and the unusually low average yield of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Of the annual production of Pingus there is typically less than 500 cases, though in poor vintages no Pingus is made.
The production of the second wine Flor de Pingus, also 100% Tempranillo, is made with fruit from rented vineyards in the La Horra zone, with vines older than 35 years. Since the 2005 vintage, the viticulture has been biodynamic. The annual production is on average 4,000 cases.
Additionally there has been the single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard parcel of 100+ year old vines with an average yield of 10 hL per hectare, with biodynamic viticulture since its initial 2003 vintage. The 2005 vintage had a production of 25 cases.
"PSI" is a joint project based on fruit produced by local grape growers from old tempranillo vines. The goal is to help grape producers and save old vines. Project was founded in 2006, first vintage was 2007. Grape growers are encouraged to employ biodynamic or organic vineyard management practices. The wine is made by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes place in large concrete vats and aging in concrete and wooden tanks and oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.
