旅馆寒灯独不眠，客心何事转凄然。
故乡今夜思千里，霜鬓明朝又一年。
译文及注释
住在客栈里，独对残灯，睡不着觉。不知什么缘故，诗人的心情变得十分凄凉悲伤。
在这除夕之夜，想象故乡人思念千里之外的自己的情景，而明天又要增加一岁，新添不少白发啊。佳节思亲是常情，历来如此。但除夕之夜，“独不眠”、“转凄然”、“思千里”，还有一层意思：到了明天，就又增加一岁，包含了诗人年复一年老大无成的伤感。
译文
旅馆里透着凄冷的灯光，映照着那孤独的迟迟不能入眠的客人。这孤独的旅人是为了什么事情而倍感凄然呢？
故乡的人今夜一定在思念远在千里之外的我；我的鬓发已经变得斑白，到了明天又新增一岁。
注释
除夜：除夕之夜。
客心：自己的心事。转：变得。凄然：凄凉悲伤。
霜鬓：白色的鬓发。
明朝（zhāo）：明天。
我用我自己的流浪
换一个在你心里放马的地方
像那游牧的人们一样
把寂寞忧伤都赶到天上
我愿我所有的愿望
追随你走在每个迁徙的牧场
像我放牧的马儿一样
让爱的旅途都沾满阳光
是你在我身上 刻下游牧时光
我愿把心儿放在你的歌声飞翔
今夜对着月亮 思恋风吹草浪
有你相守在身旁 我醉了又何妨
我愿我所有的愿望
追随你走在每个迁徙的牧场
像我放牧的马儿一样
让爱的旅途都沾满阳光
是你在我身上刻下游牧时光
我愿把心儿放在你的歌声飞翔
今夜对着月亮 思恋风吹草浪
有你相守在身旁 我醉了又何妨
有你相守在身旁 我醉了又何妨
又回到最初的起点
记忆中妳青涩的脸
我们终于来到了这一天
桌垫下的老照片
无数回忆连结
今天男孩要赴女孩最后的约
又回到最初的起点
呆呆地站在镜子前
笨拙系上红色领带的结
将头发梳成大人模样
穿上一身帅气西装
等会儿見妳一定比想像美
好想再回到那些年的时光
回到教室座位前后 故意讨妳温柔的骂
黑板上排列组合 妳舍得解开吗
谁与谁坐他又爱着她
那些年错过的大雨
那些年错过的爱情
好想拥抱妳 拥抱错过的勇气
曾经想征服全世界
到最后回首才发现
这世界滴滴点点全部都是妳
那些年错过的大雨
那些年错过的爱情
好想告诉妳 告诉妳我没有忘记
那天晚上满天星星
平行时空下的约定
再一次相遇我会紧紧抱着妳
紧紧抱着妳
廖昌永演唱
温从水从昷，昷，送食于囚，适度增加。本意为：适度增加水温，暖水。引申为：适中的温度。古昷、温同。
良从富从亡，亡为隐藏、看不到。本意为：隐藏着的家室充盈，才能充分之意。若“发虑宪求善良”，求的不是我们现在概念的“善良”之人，而是有治国之才与执事之能的善人与良人。
恭《尔雅》：恭，敬也。按：先秦时期恭、敬就是现今礼节、礼貌的概念。恭受礼所节制，以现今的概念就是礼也得按规定而行，不足不恭，恭过则谄。
俭从人从佥。佥为两边、两面。本意为：前后一致。凡从佥的字皆有佥之两面之意。若剑即为两面一致的刀；捡即为以手提起使其两面可见；检即为查木之内外等。
让从言从襄。襄为埋种扣合使二为一，增实于其内也。因此谥法云：辟地有德曰襄。本意为：相责以推贤。《说文》：相责，让也。《国语·晋语》让，推贤也。
温良恭俭让：处事得当、才能卓著、遵纪守礼、表里如一、学识丰富于国有利。
民逐利，以利驱之，君亦人也，闻政以利国而求之，夫子之求之也，其诸异乎人之求之与。
(Quelle:www.chinakongzi.org)
谁能参透世间因果
驱散藏在心中的魔
人间名利谁能淡薄
放下一切平凡的过
缘来缘去人生几何
大千世间多少过客
是福是祸谁能躲得过
看透轮回的舍与得
问一问佛 谁来渡我
谁又能把红尘看破
看透世间事 看清对与错
净化心灵种下善果
问一问佛 谁来渡我
化做佛前莲花一朵
放下杂念事 参悟般若
参破世间生死苦与乐
缘来缘去人生几何
大千世间多少过客
是福是祸谁能躲得过
看透轮回的舍与得
问一问佛 谁来渡我
谁又能把红尘看破
看透世间事 看清对与错
净化心灵种下善果
问一问佛 谁来渡我
化做佛前莲花一朵
放下杂念事 参悟般若
参破世间生死苦与乐
放下杂念事 参悟般若
参破世间生死苦与乐
Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible,[1][2] and commands an average price of $811 per bottle.[3]
The winery also produces a second wine, Flor de Pingus, and a special cuvée, Ribera del Duero "Amelia". Recently, Dominio de Pingus has founded a joint project with local grape producers to make an old vine tempranillo called "PSI".
Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow following the traditional en vaso system. They are perfect."[4]
About the first 1995 vintage of Pingus, Robert Parker declared, "One of the greatest and most exciting wines I have ever tasted".[5] With a very limited first vintage production, only 325 cases were made with prices initially set at US$200 per bottle, it became yet more scarce when in November 1997 the ship transporting a U.S. bound shipment of 75 cases disappeared somewhere off the Azores in the North Atlantic Ocean.[6] The shipwreck resulted in a dramatic reaction in the US market, with prices soon rising to $495 per bottle.[5][6]
At the Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions by Decanter editor Guy Woodward that some winemakers make wines to suit the palates of certain critics. In response he called Woodward's remarks arrogant for implying winemakers do not have their own opinions, adding, "I don't even think it is possible to do this."[7]
In 2007 it was announced that the Spanish government had approved plans to expand highway roads through the vineyards of Dominio de Pingus and other wineries, which was met with strong opposition by Sisseck who called it a "vengeful measure".[8]
Planted with very old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal with vines older than 70 years, and the unusually low average yield of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Of the annual production of Pingus there is typically less than 500 cases, though in poor vintages no Pingus is made.
The production of the second wine Flor de Pingus, also 100% Tempranillo, is made with fruit from rented vineyards in the La Horra zone, with vines older than 35 years. Since the 2005 vintage, the viticulture has been biodynamic. The annual production is on average 4,000 cases.
Additionally there has been the single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard parcel of 100+ year old vines with an average yield of 10 hL per hectare, with biodynamic viticulture since its initial 2003 vintage. The 2005 vintage had a production of 25 cases.
"PSI" is a joint project based on fruit produced by local grape growers from old tempranillo vines. The goal is to help grape producers and save old vines. Project was founded in 2006, first vintage was 2007. Grape growers are encouraged to employ biodynamic or organic vineyard management practices. The wine is made by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes place in large concrete vats and aging in concrete and wooden tanks and oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.
