男：给你一张过去的CD
听听那时我们的爱情
有时会突然忘了 我还在爱着你
女：再唱不出那样的歌曲
听到都会红着脸躲避
虽然会经常忘了 我依然爱着你
因为爱情 不会轻易悲伤
男：所以一切都是幸福的模样
女：因为爱情 简单的生长
男：依然随时可以为你疯狂
女：因为爱情 怎么会有沧桑
男：所以我们还是年轻的模样
女：因为爱情 在那个地方
男：依然还有人在那里游荡
合：人来人往
女：再唱不出那样的歌曲
听到都会红着脸躲避
虽然会经常忘了
合：我依然爱着你
女：因为爱情 不会轻易悲伤
男：所以一切都是幸福的模样
女：因为爱情 简单的生长
男：依然随时可以为你疯狂
女：因为爱情 怎么会有沧桑
男：所以我们还是年轻的模样
女：因为爱情 在那个地方
男：依然还有人在那里游荡
合：人来人往
男：给你一张过去的CD
听听那时我们的爱情
女：有时会突然忘了
合：我还在爱着你
不知道在那天边可会有尽头 只知道逝去光阴不会再回头 每一串泪水伴每一个梦想 不知不觉全溜走
不经意地在这圈中转到这年头 只感到在这圈中经过顺逆流 每颗冷酷眼光 到每声友善笑声 默然一一尝透
几多艰苦当天我默默接受 几多辛酸也未放手 故意挑剔今天我不在乎 只跟心中意愿去走
不相信未作牺牲就实现可以拥有 只相信始靠双手找到我要求 每一串汗水 换每一个成就 从来得失我睇透
不经意地在这圈中转到这年头 只感到在这圈中经过顺逆流 每颗冷酷眼光 到每声友善笑声 默然一一尝透
几多艰苦当天我默默接受 几多辛酸也未放手 故意挑剔今天我不在乎 只跟心中意愿去走
不相信未作牺牲就实现可以拥有 只相信始靠双手找到我要求 每一串汗水 换每一个成就 从来得失我睇透
心里从不会强求
闭上眼我想看见你
屏住了所有的呼吸
我怕你走错了轨迹
做了心跳的标记
在梦里总有个秘密
总是让我挥之不去
忍不住探索了心底
为何你摸索了离去
就算我说我爱你
就算我说我想你
你也不能听到我的心
依然停留在这孤寂里
我想再靠近一点
我想再走近一点
让你能够听到我的心
什么时候也能把我想起
闭上眼我想看见你
屏住了所有的呼吸
我怕你走错了轨迹
做了心跳的标记
在梦里总有个秘密
总是让我挥之不去
忍不住探索了心底
为何你摸索了离去
就算我说我爱你
就算我说我想你
你也不能听到我的心
依然停留在这孤寂里
我想再靠近一点
我想再走近一点
让你能够听到我的心
什么时候也能把我想起
就算我说我爱你
就算我说我想你
你也不能听到我的心
依然停留在这孤寂里
我想再靠近一点
我想再走近一点
让你能够听到我的心
什么时候也能把我想起
让你能够听到我的心
什么时候也能把我想起
爆竹声中一岁除，春风送暖入屠苏。
千门万户曈曈日，总把新桃换旧符。
译文及注释
译文
爆竹声中旧的一年已经过去，迎着和暖的春风开怀畅饮屠苏酒。
初升的太阳照耀着千家万户，都把旧的桃符取下换上新的桃符。
注释
元日：农历正月初一，即春节。
爆竹：古人烧竹子时使竹子爆裂发出的响声。用来驱鬼避邪，后来演变成放鞭炮。一（yí）岁除：一年已尽，“一”字用在第四声（去声）字的前面时，“一”变调，读第二声（阳平）。除，逝去。
屠苏：亦作“屠酥”，“屠苏”本来是一种阔叶草，南方民间风俗，有的房屋上画了屠苏草作为装饰，这种房屋就叫做“屠苏”。另一种说法是指屠苏酒，饮屠苏酒也是古代过年时的一种习俗，大年初一全家合饮这种用屠苏草浸泡的酒，以驱邪避瘟疫，求得长寿。
千门万户：形容门户众多，人口稠密。
曈曈：日出时光亮而温暖的样子。
桃：桃符，古代一种风俗，农历正月初一时人们用桃木板写上神荼、郁垒两位神灵的名字，悬挂在门旁，用来压邪。也作春联。
Palma de Mallorca5 (oficialmente, Palma)678 es una ciudad y municipio español, capital de la isla de Mallorca y de la comunidad autónoma de las Islas Baleares. Es además sede del partido judicial número tres de la provincia y de la diócesis de Mallorca. Está ubicada en la parte occidental del mar Mediterráneo y, dentro de la isla, hacia el suroeste. Se encuentra a unos 250 km al este de la península ibérica.
Su término municipal ocupa una extensión de 208,63 km² que se extienden entre la sierra de Na Burguesa y el Prado de Sant Jordi. Se sitúa en el centro de la bahía de Palma, a unos 13 metros de altura sobre el nivel del mar. La atraviesan varios torrentes, como el la Riera y el de Gros.
Con 416 065 habitantes en enero de 2019, Palma es la octava mayor ciudad de España por población y la primera de las Islas Baleares.9 Su área metropolitana engloba nueve localidades con 560 240 habitantes, repartidos en una superficie de 1015,88 km², siendo la 14.ª de España.10
Fue fundada con el nombre de Palma por el cónsul romano Quinto Cecilio Metelo Baleárico en el año 123 a. C. Se estima que su asentamiento actual corresponde con las ruinas romanas que se encuentran bajo su casco histórico, aunque aún no existen pruebas irrefutables.1112 Después de estar en manos de los vándalos y los árabes en 903, fue conquistada por el rey Jaime I de Aragón el 31 de diciembre de 1229,13 convirtiéndose en la Ciutat de Mallorca, capital de su propio reino, que decayó tras su incorporación a la Corona de Aragón en 1279.
En 1715 entraron en vigor los Decretos de Nueva Planta, recuperando la ciudad su topónimo romano, Palma. Poco después, ya en el siglo xx, fue protagonista de la explosión de un intenso auge turístico que la usó como destino vacacional durante las décadas de 1960 y 1970. En la actualidad constituye un notable centro económico y cultural a nivel insular y autonómico.
Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible,[1][2] and commands an average price of $811 per bottle.[3]
The winery also produces a second wine, Flor de Pingus, and a special cuvée, Ribera del Duero "Amelia". Recently, Dominio de Pingus has founded a joint project with local grape producers to make an old vine tempranillo called "PSI".
Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow following the traditional en vaso system. They are perfect."[4]
About the first 1995 vintage of Pingus, Robert Parker declared, "One of the greatest and most exciting wines I have ever tasted".[5] With a very limited first vintage production, only 325 cases were made with prices initially set at US$200 per bottle, it became yet more scarce when in November 1997 the ship transporting a U.S. bound shipment of 75 cases disappeared somewhere off the Azores in the North Atlantic Ocean.[6] The shipwreck resulted in a dramatic reaction in the US market, with prices soon rising to $495 per bottle.[5][6]
At the Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions by Decanter editor Guy Woodward that some winemakers make wines to suit the palates of certain critics. In response he called Woodward's remarks arrogant for implying winemakers do not have their own opinions, adding, "I don't even think it is possible to do this."[7]
In 2007 it was announced that the Spanish government had approved plans to expand highway roads through the vineyards of Dominio de Pingus and other wineries, which was met with strong opposition by Sisseck who called it a "vengeful measure".[8]
Planted with very old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal with vines older than 70 years, and the unusually low average yield of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Of the annual production of Pingus there is typically less than 500 cases, though in poor vintages no Pingus is made.
The production of the second wine Flor de Pingus, also 100% Tempranillo, is made with fruit from rented vineyards in the La Horra zone, with vines older than 35 years. Since the 2005 vintage, the viticulture has been biodynamic. The annual production is on average 4,000 cases.
Additionally there has been the single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard parcel of 100+ year old vines with an average yield of 10 hL per hectare, with biodynamic viticulture since its initial 2003 vintage. The 2005 vintage had a production of 25 cases.
"PSI" is a joint project based on fruit produced by local grape growers from old tempranillo vines. The goal is to help grape producers and save old vines. Project was founded in 2006, first vintage was 2007. Grape growers are encouraged to employ biodynamic or organic vineyard management practices. The wine is made by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes place in large concrete vats and aging in concrete and wooden tanks and oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.
