我将真心付给了你
将悲伤留给我自己
我将青春付给了你
将岁月留给我自己
我将生命付给了你
将孤独留给我自己
我将春天付给了你
将冬天留给我自己
爱是没有人能了解的东西
爱是永恒的旋律
爱是欢乐泪珠飘落的过程
爱曾经是我也是你
我将春天付给了你
将冬天留给我自己
我将你的背影留给我自己
却将自己给了你
我将生命付给了你
将孤独留给我自己
我将春天付给了你
将冬天留给我自己
爱是没有人能了解的东西
爱是永恒的旋律
爱是欢乐泪珠飘落的过程
爱曾经是我也是你
我将春天付给了你
将冬天留给我自己
我将你的背影留给我自己
却将自己给了你
今夜无眠
今夜无眠
当欢乐穿越时空
激荡豪情无限
来吧亲爱的朋友
来吧亲爱的伙伴
让我们为相约举杯祝愿
舞翩翩月也无眠
爱在天上人间
歌绵绵星也有约
美在梦想之间
心相连风雨并肩
未来不再遥远
情无限祝福永远
幸福岁岁年年
今夜有约
今夜有约
当梦想挽起明天
拥抱生活的灿烂
来吧亲爱的朋友
来吧亲爱的伙伴
让我们为相约举杯祝愿
舞翩翩月也无眠
爱在天上人间
歌绵绵星也有约
美在梦想之间
心相连风雨并肩
未来不再遥远
情无限祝福永远
幸福岁岁年年
今夜无眠
今夜无眠
当欢乐穿越时空
激荡豪情无限
来吧亲爱的朋友
来吧亲爱的伙伴
让我们为相约举杯祝愿
舞翩翩月也无眠
爱在天上人间
歌绵绵星也有约
美在梦想之间
心相连风雨并肩
未来不再遥远
情无限祝福永远
幸福岁岁年年
今夜有约
今夜无眠
今夜欢乐无限
今夜礼花满天
远去的脸庞
像婴儿般安详
清澈的眼睛
闪着温暖的光
围在火堆旁
看老照片
记忆停在家乡
带上母亲的托付和渴望
远去的记忆
仿佛还在身旁
南来的脚印
像鸿雁排成行
告别了北方
回家的路依然漫长
带上父亲的心愿和希望
天上星星排成行
在目送孩子回家乡
林木健朗 风雪逐浪
年轻的生命在路上
人间岁月山水长
是热血让青春闪光
天涯滚烫 落日金黄
孩子的牵挂 永远是家乡
远去的记忆
仿佛还在身旁
南来的脚印
像鸿雁排成行
告别了北方
回家的路依然漫长
带上父亲的心愿和希望
天上星星排成行
在目送孩子回家乡
林木健朗 风雪逐浪
年轻的生命在路上
人间岁月山水长
是热血让青春闪光
天涯滚烫 落日金黄
孩子的牵挂 永远是家乡
把你的倩影画在家乡的山顶
甜蜜的笑容定格在我心里
深情的歌声描绘你的美丽
只为让你永驻我心里
我用爱画一个温柔可爱的你
让我在梦中无数次见到你
梦你的夜晚我不愿醒来
只为把你画在我心里
画上你的美丽
只为把你画在我心里
把你的倩影画在故乡的山间
幸福的笑容定格在我心里
把你的温柔画成那小河
爱情的泉水永流我心里
我用情画一个俊俏可爱的你
用爱的心愿描绘最爱的你
梦你的时候我不愿醒来
我用一生守护着你
画上你的美丽
我用一生守护着你
画上你的美丽
我用一生守护着你
我用一生守护着你
让我们爬上云端
更接近那蓝的天
最高的山峰在眼前
地上的弯弯流水
好像一条银项链
看一看山脚下
又像一座小花园
我们爬的高
我们看的远
把欢乐和美妙的
歌声散播在山水间
小燕子飞在身边
它不停地在呢喃
欢迎我来到大自然
你看那阳光灿烂
它晒红了我的脸
我们在高山上
渡过快乐的一天
我们爬的高
我们看的远
把欢乐和美妙的
歌声散播在山水间
Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible,[1][2] and commands an average price of $811 per bottle.[3]
The winery also produces a second wine, Flor de Pingus, and a special cuvée, Ribera del Duero "Amelia". Recently, Dominio de Pingus has founded a joint project with local grape producers to make an old vine tempranillo called "PSI".
Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow following the traditional en vaso system. They are perfect."[4]
About the first 1995 vintage of Pingus, Robert Parker declared, "One of the greatest and most exciting wines I have ever tasted".[5] With a very limited first vintage production, only 325 cases were made with prices initially set at US$200 per bottle, it became yet more scarce when in November 1997 the ship transporting a U.S. bound shipment of 75 cases disappeared somewhere off the Azores in the North Atlantic Ocean.[6] The shipwreck resulted in a dramatic reaction in the US market, with prices soon rising to $495 per bottle.[5][6]
At the Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions by Decanter editor Guy Woodward that some winemakers make wines to suit the palates of certain critics. In response he called Woodward's remarks arrogant for implying winemakers do not have their own opinions, adding, "I don't even think it is possible to do this."[7]
In 2007 it was announced that the Spanish government had approved plans to expand highway roads through the vineyards of Dominio de Pingus and other wineries, which was met with strong opposition by Sisseck who called it a "vengeful measure".[8]
Planted with very old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal with vines older than 70 years, and the unusually low average yield of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Of the annual production of Pingus there is typically less than 500 cases, though in poor vintages no Pingus is made.
The production of the second wine Flor de Pingus, also 100% Tempranillo, is made with fruit from rented vineyards in the La Horra zone, with vines older than 35 years. Since the 2005 vintage, the viticulture has been biodynamic. The annual production is on average 4,000 cases.
Additionally there has been the single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard parcel of 100+ year old vines with an average yield of 10 hL per hectare, with biodynamic viticulture since its initial 2003 vintage. The 2005 vintage had a production of 25 cases.
"PSI" is a joint project based on fruit produced by local grape growers from old tempranillo vines. The goal is to help grape producers and save old vines. Project was founded in 2006, first vintage was 2007. Grape growers are encouraged to employ biodynamic or organic vineyard management practices. The wine is made by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes place in large concrete vats and aging in concrete and wooden tanks and oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.
