不知道在那天边可会有尽头
只知道逝去光阴不会再回头
每一串泪水伴每一个梦想
不知不觉全溜走

不经意地在这圈中转到这年头
只感到在这圈中经过顺逆流
每颗冷酷眼光
到每声友善笑声
默然一一尝透

几多艰苦当天我默默接受
几多辛酸也未放手
故意挑剔今天我不在乎
只跟心中意愿去走

不相信未作牺牲就实现可以拥有
只相信始靠双手找到我要求
每一串汗水
换每一个成就
从来得失我睇透

不经意地在这圈中转到这年头
只感到在这圈中经过顺逆流
每颗冷酷眼光
到每声友善笑声
默然一一尝透

几多艰苦当天我默默接受
几多辛酸也未放手
故意挑剔今天我不在乎
只跟心中意愿去走

不相信未作牺牲就实现可以拥有
只相信始靠双手找到我要求
每一串汗水
换每一个成就
从来得失我睇透

心里从不会强求

男：给你一张过去的CD

听听那时我们的爱情

有时会突然忘了 我还在爱着你

女：再唱不出那样的歌曲

听到都会红着脸躲避

虽然会经常忘了 我依然爱着你

因为爱情 不会轻易悲伤

男：所以一切都是幸福的模样

女：因为爱情 简单的生长

男：依然随时可以为你疯狂

女：因为爱情 怎么会有沧桑

男：所以我们还是年轻的模样

女：因为爱情 在那个地方

男：依然还有人在那里游荡

合：人来人往

女：再唱不出那样的歌曲

听到都会红着脸躲避

虽然会经常忘了

合：我依然爱着你

女：因为爱情 不会轻易悲伤

男：所以一切都是幸福的模样

女：因为爱情 简单的生长

男：依然随时可以为你疯狂

女：因为爱情 怎么会有沧桑

男：所以我们还是年轻的模样

女：因为爱情 在那个地方

男：依然还有人在那里游荡

合：人来人往

男：给你一张过去的CD

听听那时我们的爱情

女：有时会突然忘了

合：我还在爱着你

可能南方的阳光 照着北方的风

可能时光被吹走 从此无影无踪

可能故事只剩下 一个难忘的人

可能在昨夜梦里 依然笑得纯真

可能北京的后海 许多漂泊的魂

可能成都小酒馆 有群孤独的人

可能枕边有微笑 才能暖你清晨

可能夜空有流星 才能照你前行

可能西安城墙上 有人誓言不分

可能要去到大理 才算爱得认真

可能谁说要陪你 牵手走完一生

可能笑着流出泪 某天在某时辰

可能桂林有渔船 为你迷茫点灯

可能在呼伦草原 牛羊流成风景

可能再也找不到 愿意相信的人

可能穿越了彷徨 脚步才能坚定

可能武当山道上 有人虔诚攀登

可能周庄小巷里 忽然忘掉年轮

可能要多年以后 才能看清曾经

可能在当时身边 有双温柔眼晴

可能西安城墙上 有人誓言不分

可能要去到大理 才算爱得认真

可能谁说要陪你 牵手走完一生

可能笑着流出泪

可能终于有一天 刚好遇见爱情

可能永远在路上 有人奋斗前行

可能一切的可能 相信才有可能

可能拥有过梦想 才能叫做青春

Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible,[1][2] and commands an average price of $811 per bottle.[3]

The winery also produces a second wine, Flor de Pingus, and a special cuvée, Ribera del Duero "Amelia". Recently, Dominio de Pingus has founded a joint project with local grape producers to make an old vine tempranillo called "PSI".

Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow following the traditional en vaso system. They are perfect."[4]

About the first 1995 vintage of Pingus, Robert Parker declared, "One of the greatest and most exciting wines I have ever tasted".[5] With a very limited first vintage production, only 325 cases were made with prices initially set at US$200 per bottle, it became yet more scarce when in November 1997 the ship transporting a U.S. bound shipment of 75 cases disappeared somewhere off the Azores in the North Atlantic Ocean.[6] The shipwreck resulted in a dramatic reaction in the US market, with prices soon rising to $495 per bottle.[5][6]

At the Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions by Decanter editor Guy Woodward that some winemakers make wines to suit the palates of certain critics. In response he called Woodward's remarks arrogant for implying winemakers do not have their own opinions, adding, "I don't even think it is possible to do this."[7]

In 2007 it was announced that the Spanish government had approved plans to expand highway roads through the vineyards of Dominio de Pingus and other wineries, which was met with strong opposition by Sisseck who called it a "vengeful measure".[8]

Planted with very old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal with vines older than 70 years, and the unusually low average yield of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Of the annual production of Pingus there is typically less than 500 cases, though in poor vintages no Pingus is made.

The production of the second wine Flor de Pingus, also 100% Tempranillo, is made with fruit from rented vineyards in the La Horra zone, with vines older than 35 years. Since the 2005 vintage, the viticulture has been biodynamic. The annual production is on average 4,000 cases.

Additionally there has been the single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard parcel of 100+ year old vines with an average yield of 10 hL per hectare, with biodynamic viticulture since its initial 2003 vintage. The 2005 vintage had a production of 25 cases.

"PSI" is a joint project based on fruit produced by local grape growers from old tempranillo vines. The goal is to help grape producers and save old vines. Project was founded in 2006, first vintage was 2007. Grape growers are encouraged to employ biodynamic or organic vineyard management practices. The wine is made by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes place in large concrete vats and aging in concrete and wooden tanks and oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.

Palma de Mallorca5​ (oficialmente, Palma)6​7​8​ es una ciudad y municipio español, capital de la isla de Mallorca y de la comunidad autónoma de las Islas Baleares. Es además sede del partido judicial número tres de la provincia y de la diócesis de Mallorca. Está ubicada en la parte occidental del mar Mediterráneo y, dentro de la isla, hacia el suroeste. Se encuentra a unos 250 km al este de la península ibérica.

Su término municipal ocupa una extensión de 208,63 km² que se extienden entre la sierra de Na Burguesa y el Prado de Sant Jordi. Se sitúa en el centro de la bahía de Palma, a unos 13 metros de altura sobre el nivel del mar. La atraviesan varios torrentes, como el la Riera y el de Gros.

Con 416 065 habitantes en enero de 2019, Palma es la octava mayor ciudad de España por población y la primera de las Islas Baleares.9​ Su área metropolitana engloba nueve localidades con 560 240 habitantes, repartidos en una superficie de 1015,88 km², siendo la 14.ª de España.10​

Fue fundada con el nombre de Palma por el cónsul romano Quinto Cecilio Metelo Baleárico en el año 123 a. C. Se estima que su asentamiento actual corresponde con las ruinas romanas que se encuentran bajo su casco histórico, aunque aún no existen pruebas irrefutables.11​12​ Después de estar en manos de los vándalos y los árabes en 903, fue conquistada por el rey Jaime I de Aragón el 31 de diciembre de 1229,13​ convirtiéndose en la Ciutat de Mallorca, capital de su propio reino, que decayó tras su incorporación a la Corona de Aragón en 1279.

En 1715 entraron en vigor los Decretos de Nueva Planta, recuperando la ciudad su topónimo romano, Palma. Poco después, ya en el siglo xx, fue protagonista de la explosión de un intenso auge turístico que la usó como destino vacacional durante las décadas de 1960 y 1970. En la actualidad constituye un notable centro económico y cultural a nivel insular y autonómico.