青砖伴瓦漆

白马踏新泥

山花蕉叶暮色丛染红巾

崔开潮

屋檐洒雨滴

炊烟袅袅起

蹉跎辗转宛然的你在哪里

寻寻觅觅

冷冷清清

月落乌啼月牙落孤井

零零碎碎

点点滴滴

梦里有花梦里青草地

长发引涟漪

白布展石矶

河童撑杆摆长舟渡古稀

屋檐洒雨滴

炊烟袅袅起

蹉跎辗转宛然的你在哪里

寻寻觅觅

冷冷清清

月落乌啼月牙落孤井

零零碎碎

点点滴滴

梦里有花梦里青草地

青砖伴瓦漆

白马踏新泥

山花蕉叶暮色丛染红巾

屋檐洒雨滴

炊烟袅袅起

蹉跎辗转宛然的你在哪里

苏州方言

嘉定话

莫说青山多障碍

风也急风也劲

白云过山峰也可传情

莫说水中多变幻

水也清水也静

柔情似水爱共永

未怕罡风吹散了热爱

万水千山总是情

聚散也有天注定

不怨天不怨命

但求有山水共作证

莫说青山多障碍

风也急风也劲

白云过山峰也可传情

莫说水中多变幻

水也清水也静

柔情似水爱共永

未怕罡风吹散了热爱

万水千山总是情

聚散也有天注定

不怨天不怨命

但求有山水共作证

但求有山水共作证

有一个姑娘名叫娥嫚

她家住在陇上江南

流水啊匆匆的

送走了时间

送不走人们深深的卷恋

有一个姑娘名叫娥嫚

她的期盼从未改变

雪山啊高高的

垒起了思念

山遥路远

只为今生见一面

官鹅山水间

剪不断的情缘

眼里的星晨啊

只因她而璀璨

每一轮日出日落

月缺月圆

诉说着官鹅的故事

一直到永远

一直到永远

有一个姑娘名叫娥嫚

她的期盼从未改变

雪山啊高高的

垒起了思念

山遥路远

只为今生见一面

官鹅山水间

剪不断的情缘

眼里的星晨啊

只因她而璀璨

每一轮日出日落

月缺月圆

诉说着官鹅的故事

一直到永远

官鹅山水间

剪不断的情缘

眼里的星晨啊

只因她而璀璨

每一轮日出日落

月缺月圆

诉说着官鹅的故事

一直到永远

一直到永远

DJ版

男：给你一张过去的CD

听听那时我们的爱情

有时会突然忘了 我还在爱着你

女：再唱不出那样的歌曲

听到都会红着脸躲避

虽然会经常忘了 我依然爱着你

因为爱情 不会轻易悲伤

男：所以一切都是幸福的模样

女：因为爱情 简单的生长

男：依然随时可以为你疯狂

女：因为爱情 怎么会有沧桑

男：所以我们还是年轻的模样

女：因为爱情 在那个地方

男：依然还有人在那里游荡

合：人来人往

女：再唱不出那样的歌曲

听到都会红着脸躲避

虽然会经常忘了

合：我依然爱着你

女：因为爱情 不会轻易悲伤

男：所以一切都是幸福的模样

女：因为爱情 简单的生长

男：依然随时可以为你疯狂

女：因为爱情 怎么会有沧桑

男：所以我们还是年轻的模样

女：因为爱情 在那个地方

男：依然还有人在那里游荡

合：人来人往

男：给你一张过去的CD

听听那时我们的爱情

女：有时会突然忘了

合：我还在爱着你

Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible,[1][2] and commands an average price of $811 per bottle.[3]

The winery also produces a second wine, Flor de Pingus, and a special cuvée, Ribera del Duero "Amelia". Recently, Dominio de Pingus has founded a joint project with local grape producers to make an old vine tempranillo called "PSI".

Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow following the traditional en vaso system. They are perfect."[4]

About the first 1995 vintage of Pingus, Robert Parker declared, "One of the greatest and most exciting wines I have ever tasted".[5] With a very limited first vintage production, only 325 cases were made with prices initially set at US$200 per bottle, it became yet more scarce when in November 1997 the ship transporting a U.S. bound shipment of 75 cases disappeared somewhere off the Azores in the North Atlantic Ocean.[6] The shipwreck resulted in a dramatic reaction in the US market, with prices soon rising to $495 per bottle.[5][6]

At the Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions by Decanter editor Guy Woodward that some winemakers make wines to suit the palates of certain critics. In response he called Woodward's remarks arrogant for implying winemakers do not have their own opinions, adding, "I don't even think it is possible to do this."[7]

In 2007 it was announced that the Spanish government had approved plans to expand highway roads through the vineyards of Dominio de Pingus and other wineries, which was met with strong opposition by Sisseck who called it a "vengeful measure".[8]

Planted with very old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal with vines older than 70 years, and the unusually low average yield of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Of the annual production of Pingus there is typically less than 500 cases, though in poor vintages no Pingus is made.

The production of the second wine Flor de Pingus, also 100% Tempranillo, is made with fruit from rented vineyards in the La Horra zone, with vines older than 35 years. Since the 2005 vintage, the viticulture has been biodynamic. The annual production is on average 4,000 cases.

Additionally there has been the single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard parcel of 100+ year old vines with an average yield of 10 hL per hectare, with biodynamic viticulture since its initial 2003 vintage. The 2005 vintage had a production of 25 cases.

"PSI" is a joint project based on fruit produced by local grape growers from old tempranillo vines. The goal is to help grape producers and save old vines. Project was founded in 2006, first vintage was 2007. Grape growers are encouraged to employ biodynamic or organic vineyard management practices. The wine is made by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes place in large concrete vats and aging in concrete and wooden tanks and oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.