不知道在那天边可会有尽头 只知道逝去光阴不会再回头 每一串泪水伴每一个梦想 不知不觉全溜走
不经意地在这圈中转到这年头 只感到在这圈中经过顺逆流 每颗冷酷眼光 到每声友善笑声 默然一一尝透
几多艰苦当天我默默接受 几多辛酸也未放手 故意挑剔今天我不在乎 只跟心中意愿去走
不相信未作牺牲就实现可以拥有 只相信始靠双手找到我要求 每一串汗水 换每一个成就 从来得失我睇透
不经意地在这圈中转到这年头 只感到在这圈中经过顺逆流 每颗冷酷眼光 到每声友善笑声 默然一一尝透
几多艰苦当天我默默接受 几多辛酸也未放手 故意挑剔今天我不在乎 只跟心中意愿去走
不相信未作牺牲就实现可以拥有 只相信始靠双手找到我要求 每一串汗水 换每一个成就 从来得失我睇透
心里从不会强求
此生最好的运气
就是遇见了你
刚好你也爱我
我也爱着你
在这个尴尬年纪
我不再是一个人
多幸运能和你在一起
此生最大的欢喜
就是等到了你
是你带我走出
那片沼泽地
从我们交换信物
深情相望那刻起
我的余生就是你
我希望五十年以后
你还能在我左右
和你坐在摇椅里
感受那夕阳的温柔
听微风轻轻地吹
听河水慢慢地流
再聊聊从前日子
刚谈恋爱的时候
我希望五十年以后
你还能在我左右
那时都已白了头
还想听你叫我丫头
轻轻牵着你的手
静静靠在你胸口
这个画面是不是就叫做长相厮守
此生最大的欢喜
就是等到了你
是你带我走出
那片沼泽地
从我们交换信物
深情相望那刻起
我的余生就是你
我希望五十年以后
你还能在我左右
和你坐在摇椅里
感受那夕阳的温柔
听微风轻轻地吹
听河水慢慢地流
再聊聊从前日子
刚谈恋爱的时候
我希望五十年以后
你还能在我左右
那时都已白了头
还想听你叫我丫头
轻轻牵着你的手
静静靠在你胸口
这个画面是不是就叫做长相厮守
我希望五十年以后
你还能在我左右
那时都已白了头
还想听你叫我丫头
轻轻牵着你的手
静静靠在你胸口
这个画面是不是就叫做长相厮守
爆竹声中一岁除，春风送暖入屠苏。
千门万户曈曈日，总把新桃换旧符。
译文及注释
译文
爆竹声中旧的一年已经过去，迎着和暖的春风开怀畅饮屠苏酒。
初升的太阳照耀着千家万户，都把旧的桃符取下换上新的桃符。
注释
元日：农历正月初一，即春节。
爆竹：古人烧竹子时使竹子爆裂发出的响声。用来驱鬼避邪，后来演变成放鞭炮。一（yí）岁除：一年已尽，“一”字用在第四声（去声）字的前面时，“一”变调，读第二声（阳平）。除，逝去。
屠苏：亦作“屠酥”，“屠苏”本来是一种阔叶草，南方民间风俗，有的房屋上画了屠苏草作为装饰，这种房屋就叫做“屠苏”。另一种说法是指屠苏酒，饮屠苏酒也是古代过年时的一种习俗，大年初一全家合饮这种用屠苏草浸泡的酒，以驱邪避瘟疫，求得长寿。
千门万户：形容门户众多，人口稠密。
曈曈：日出时光亮而温暖的样子。
桃：桃符，古代一种风俗，农历正月初一时人们用桃木板写上神荼、郁垒两位神灵的名字，悬挂在门旁，用来压邪。也作春联。
青春如风吹过身旁
转眼容颜渐渐沧桑
为爱疯过为梦也曾轻狂
怀念那时的模样
功名利禄忽下忽上
虚无的像云在飘荡
经历多了喜欢望着月亮
举杯敬那些过往
谁还不是来人间走个过场
不管你背着什么行囊
都要经历一样的寒来暑往
酸甜苦辣也都要品尝
谁还不是来人间走个过场
不论平凡或光芒万丈
在这没有返程列车的路上
每段风景都值得欣赏
功名利禄忽下忽上
虚无的像云在飘荡
经历多了喜欢望着月亮
举杯敬那些过往
谁还不是来人间走个过场
不管你背着什么行囊
都要经历一样的寒来暑往
酸甜苦辣也都要品尝
谁还不是来人间走个过场
不论平凡或光芒万丈
在这没有返程列车的路上
每段风景都值得欣赏
Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible,[1][2] and commands an average price of $811 per bottle.[3]
The winery also produces a second wine, Flor de Pingus, and a special cuvée, Ribera del Duero "Amelia". Recently, Dominio de Pingus has founded a joint project with local grape producers to make an old vine tempranillo called "PSI".
Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow following the traditional en vaso system. They are perfect."[4]
About the first 1995 vintage of Pingus, Robert Parker declared, "One of the greatest and most exciting wines I have ever tasted".[5] With a very limited first vintage production, only 325 cases were made with prices initially set at US$200 per bottle, it became yet more scarce when in November 1997 the ship transporting a U.S. bound shipment of 75 cases disappeared somewhere off the Azores in the North Atlantic Ocean.[6] The shipwreck resulted in a dramatic reaction in the US market, with prices soon rising to $495 per bottle.[5][6]
At the Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions by Decanter editor Guy Woodward that some winemakers make wines to suit the palates of certain critics. In response he called Woodward's remarks arrogant for implying winemakers do not have their own opinions, adding, "I don't even think it is possible to do this."[7]
In 2007 it was announced that the Spanish government had approved plans to expand highway roads through the vineyards of Dominio de Pingus and other wineries, which was met with strong opposition by Sisseck who called it a "vengeful measure".[8]
Planted with very old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal with vines older than 70 years, and the unusually low average yield of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Of the annual production of Pingus there is typically less than 500 cases, though in poor vintages no Pingus is made.
The production of the second wine Flor de Pingus, also 100% Tempranillo, is made with fruit from rented vineyards in the La Horra zone, with vines older than 35 years. Since the 2005 vintage, the viticulture has been biodynamic. The annual production is on average 4,000 cases.
Additionally there has been the single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard parcel of 100+ year old vines with an average yield of 10 hL per hectare, with biodynamic viticulture since its initial 2003 vintage. The 2005 vintage had a production of 25 cases.
"PSI" is a joint project based on fruit produced by local grape growers from old tempranillo vines. The goal is to help grape producers and save old vines. Project was founded in 2006, first vintage was 2007. Grape growers are encouraged to employ biodynamic or organic vineyard management practices. The wine is made by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes place in large concrete vats and aging in concrete and wooden tanks and oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.
三月的烟雨飘摇的南方
你坐在你空空的米店
你一手拿着苹果一手拿着命运
在寻找你自己的香
窗外的人们匆匆忙忙
把眼光丢在潮湿的路上
你的舞步划过空空的房间
时光就变成了烟
爱人 你可感到明天已经来临
码头上停着我们的船
我会洗干净头发爬上桅杆
撑起我们葡萄枝嫩叶般的家
三月的烟雨飘摇的南方
你坐在你空空的米店
你一手拿着苹果一手拿着命运
在寻找你自己的香
窗外的人们匆匆忙忙
把眼光丢在潮湿的路上
你的舞步划过空空的房间
时光就变成了烟
爱人 你可感到明天已经来临
码头上停着我们的船
我会洗干净头发爬上桅杆
撑起我们葡萄枝嫩叶般的家
突来的消息 那个人是你
这么多年 你杳无音讯
时间的橡皮 擦掉了记忆
但我迟迟 却没有忘记你
秒针的声音 嘀嗒转不停
我的心里 住着一个你
流过的泪滴 全都因为你
原来迟迟都 不曾放下你
或许我们 就不该有段因果
或许我不该 一味求施舍
如果有天 我离开了你的生活
如果有天 你还爱着我
姑娘为何你要放声哭泣
我在路那旁小河等你
你心里到底藏了什么秘密
我想紧紧的抱住你
你说遇到的人全都像你
找不到失去你的意义
你说你克制着不再想起
可是我就在你心里
秒针的声音 嘀嗒转不停
我的心里 住着一个你
流过的泪滴 全都因为你
原来迟迟都 不曾放下你
或许我们就不该有段因果
或许我不该 一味求施舍
如果有天我离开了 你的生活
如果有天 你还爱着我
姑娘为何你要放声哭泣
我在路那旁小河等你
你心里到底藏了什么秘密
我想紧紧的抱住你
你说遇到的人全都像你
找不到失去你的意义
你说你克制着不再想起
可是我就在你心里
