不知道在那天边可会有尽头 只知道逝去光阴不会再回头 每一串泪水伴每一个梦想 不知不觉全溜走
不经意地在这圈中转到这年头 只感到在这圈中经过顺逆流 每颗冷酷眼光 到每声友善笑声 默然一一尝透
几多艰苦当天我默默接受 几多辛酸也未放手 故意挑剔今天我不在乎 只跟心中意愿去走
不相信未作牺牲就实现可以拥有 只相信始靠双手找到我要求 每一串汗水 换每一个成就 从来得失我睇透
不经意地在这圈中转到这年头 只感到在这圈中经过顺逆流 每颗冷酷眼光 到每声友善笑声 默然一一尝透
几多艰苦当天我默默接受 几多辛酸也未放手 故意挑剔今天我不在乎 只跟心中意愿去走
不相信未作牺牲就实现可以拥有 只相信始靠双手找到我要求 每一串汗水 换每一个成就 从来得失我睇透
心里从不会强求
有一个姑娘名叫娥嫚
她家住在陇上江南
流水啊匆匆的
送走了时间
送不走人们深深的卷恋
有一个姑娘名叫娥嫚
她的期盼从未改变
雪山啊高高的
垒起了思念
山遥路远
只为今生见一面
官鹅山水间
剪不断的情缘
眼里的星晨啊
只因她而璀璨
每一轮日出日落
月缺月圆
诉说着官鹅的故事
一直到永远
一直到永远
有一个姑娘名叫娥嫚
她的期盼从未改变
雪山啊高高的
垒起了思念
山遥路远
只为今生见一面
官鹅山水间
剪不断的情缘
眼里的星晨啊
只因她而璀璨
每一轮日出日落
月缺月圆
诉说着官鹅的故事
一直到永远
官鹅山水间
剪不断的情缘
眼里的星晨啊
只因她而璀璨
每一轮日出日落
月缺月圆
诉说着官鹅的故事
一直到永远
一直到永远
DJ版
这世界有那么多人
人群里 敞着一扇门
我迷朦的眼睛里长存
初见你蓝色清晨
这世界有那么多人
多幸运 我有个我们
这悠长命运中的晨昏
常让我 望远方出神
灰树叶飘转在池塘
看飞机轰的一声去远乡
光阴的长廊 脚步声叫嚷
灯一亮 无人的空荡
晚风中闪过 几帧从前啊
飞驰中旋转 已不见了吗
远光中走来 你一身晴朗
身旁那么多人 可世界不声 不响
这世界有那么多人
多幸运 我有个我们
这悠长命运中的晨昏
常让我 望远方出神
灰树叶飘转在池塘
看飞机轰的一声去远乡
光阴的长廊 脚步声叫嚷
灯一亮 无人的空荡
晚风中闪过 几帧从前啊
飞驰中旋转 已不见了吗
远光中走来 你一身晴朗
身旁那么多人 可世界不声 不响
笑声中浮过 几张旧模样
留在梦田里 永远不散场
暖光中醒来 好多话要讲
世界那么多人 可是它不声 不响
这世界有那么个人
活在我 飞扬的青春
在泪水里浸湿过的长吻
常让我 想啊想出神
今夜无眠
今夜无眠
当欢乐穿越时空
激荡豪情无限
来吧亲爱的朋友
来吧亲爱的伙伴
让我们为相约举杯祝愿
舞翩翩月也无眠
爱在天上人间
歌绵绵星也有约
美在梦想之间
心相连风雨并肩
未来不再遥远
情无限祝福永远
幸福岁岁年年
今夜有约
今夜有约
当梦想挽起明天
拥抱生活的灿烂
来吧亲爱的朋友
来吧亲爱的伙伴
让我们为相约举杯祝愿
舞翩翩月也无眠
爱在天上人间
歌绵绵星也有约
美在梦想之间
心相连风雨并肩
未来不再遥远
情无限祝福永远
幸福岁岁年年
今夜无眠
今夜无眠
当欢乐穿越时空
激荡豪情无限
来吧亲爱的朋友
来吧亲爱的伙伴
让我们为相约举杯祝愿
舞翩翩月也无眠
爱在天上人间
歌绵绵星也有约
美在梦想之间
心相连风雨并肩
未来不再遥远
情无限祝福永远
幸福岁岁年年
今夜有约
今夜无眠
今夜欢乐无限
今夜礼花满天
Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible,[1][2] and commands an average price of $811 per bottle.[3]
The winery also produces a second wine, Flor de Pingus, and a special cuvée, Ribera del Duero "Amelia". Recently, Dominio de Pingus has founded a joint project with local grape producers to make an old vine tempranillo called "PSI".
Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow following the traditional en vaso system. They are perfect."[4]
About the first 1995 vintage of Pingus, Robert Parker declared, "One of the greatest and most exciting wines I have ever tasted".[5] With a very limited first vintage production, only 325 cases were made with prices initially set at US$200 per bottle, it became yet more scarce when in November 1997 the ship transporting a U.S. bound shipment of 75 cases disappeared somewhere off the Azores in the North Atlantic Ocean.[6] The shipwreck resulted in a dramatic reaction in the US market, with prices soon rising to $495 per bottle.[5][6]
At the Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions by Decanter editor Guy Woodward that some winemakers make wines to suit the palates of certain critics. In response he called Woodward's remarks arrogant for implying winemakers do not have their own opinions, adding, "I don't even think it is possible to do this."[7]
In 2007 it was announced that the Spanish government had approved plans to expand highway roads through the vineyards of Dominio de Pingus and other wineries, which was met with strong opposition by Sisseck who called it a "vengeful measure".[8]
Planted with very old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal with vines older than 70 years, and the unusually low average yield of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Of the annual production of Pingus there is typically less than 500 cases, though in poor vintages no Pingus is made.
The production of the second wine Flor de Pingus, also 100% Tempranillo, is made with fruit from rented vineyards in the La Horra zone, with vines older than 35 years. Since the 2005 vintage, the viticulture has been biodynamic. The annual production is on average 4,000 cases.
Additionally there has been the single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard parcel of 100+ year old vines with an average yield of 10 hL per hectare, with biodynamic viticulture since its initial 2003 vintage. The 2005 vintage had a production of 25 cases.
"PSI" is a joint project based on fruit produced by local grape growers from old tempranillo vines. The goal is to help grape producers and save old vines. Project was founded in 2006, first vintage was 2007. Grape growers are encouraged to employ biodynamic or organic vineyard management practices. The wine is made by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes place in large concrete vats and aging in concrete and wooden tanks and oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.
远处蔚蓝天空下
涌动着金色的麦浪
就在那里曾是你和我
爱过的地方
当微风带着收获的味道
吹向我脸庞
想起你轻柔的话语
曾打湿我眼眶
嗯...啦...嗯...啦...
我们曾在田野里歌唱
在冬季盼望
却没能等到阳光下
这秋天的景象
就让曾经的誓言飞舞吧
随西风飘荡
就像你柔软的长发
曾芬芳我梦乡
嗯...啦...嗯...啦...
远处蔚蓝天空下
涌动着金色的麦浪
就在那里曾是你和我
爱过的地方
当微风带着收获的味道
吹向我脸庞
想起你轻柔的话语
曾打湿我眼眶
嗯...啦...嗯...啦...
我们曾在田野里歌唱
在冬季盼望
却没能等到阳光下
这秋天的景象
就让失散的誓言飞舞吧
随西风飘荡
就像你柔软的长发
曾芬芳我梦乡
嗯...啦...嗯...啦...
