有一个姑娘名叫娥嫚
她家住在陇上江南
流水啊匆匆的
送走了时间
送不走人们深深的卷恋
有一个姑娘名叫娥嫚
她的期盼从未改变
雪山啊高高的
垒起了思念
山遥路远
只为今生见一面
官鹅山水间
剪不断的情缘
眼里的星晨啊
只因她而璀璨
每一轮日出日落
月缺月圆
诉说着官鹅的故事
一直到永远
一直到永远
有一个姑娘名叫娥嫚
她的期盼从未改变
雪山啊高高的
垒起了思念
山遥路远
只为今生见一面
官鹅山水间
剪不断的情缘
眼里的星晨啊
只因她而璀璨
每一轮日出日落
月缺月圆
诉说着官鹅的故事
一直到永远
官鹅山水间
剪不断的情缘
眼里的星晨啊
只因她而璀璨
每一轮日出日落
月缺月圆
诉说着官鹅的故事
一直到永远
一直到永远
DJ版
青春如风吹过身旁
转眼容颜渐渐沧桑
为爱疯过为梦也曾轻狂
怀念那时的模样
功名利禄忽下忽上
虚无的像云在飘荡
经历多了喜欢望着月亮
举杯敬那些过往
谁还不是来人间走个过场
不管你背着什么行囊
都要经历一样的寒来暑往
酸甜苦辣也都要品尝
谁还不是来人间走个过场
不论平凡或光芒万丈
在这没有返程列车的路上
每段风景都值得欣赏
功名利禄忽下忽上
虚无的像云在飘荡
经历多了喜欢望着月亮
举杯敬那些过往
谁还不是来人间走个过场
不管你背着什么行囊
都要经历一样的寒来暑往
酸甜苦辣也都要品尝
谁还不是来人间走个过场
不论平凡或光芒万丈
在这没有返程列车的路上
每段风景都值得欣赏
这世界有那么多人
人群里 敞着一扇门
我迷朦的眼睛里长存
初见你蓝色清晨
这世界有那么多人
多幸运 我有个我们
这悠长命运中的晨昏
常让我 望远方出神
灰树叶飘转在池塘
看飞机轰的一声去远乡
光阴的长廊 脚步声叫嚷
灯一亮 无人的空荡
晚风中闪过 几帧从前啊
飞驰中旋转 已不见了吗
远光中走来 你一身晴朗
身旁那么多人 可世界不声 不响
这世界有那么多人
多幸运 我有个我们
这悠长命运中的晨昏
常让我 望远方出神
灰树叶飘转在池塘
看飞机轰的一声去远乡
光阴的长廊 脚步声叫嚷
灯一亮 无人的空荡
晚风中闪过 几帧从前啊
飞驰中旋转 已不见了吗
远光中走来 你一身晴朗
身旁那么多人 可世界不声 不响
笑声中浮过 几张旧模样
留在梦田里 永远不散场
暖光中醒来 好多话要讲
世界那么多人 可是它不声 不响
这世界有那么个人
活在我 飞扬的青春
在泪水里浸湿过的长吻
常让我 想啊想出神
让我们爬上云端
更接近那蓝的天
最高的山峰在眼前
地上的弯弯流水
好像一条银项链
看一看山脚下
又像一座小花园
我们爬的高
我们看的远
把欢乐和美妙的
歌声散播在山水间
小燕子飞在身边
它不停地在呢喃
欢迎我来到大自然
你看那阳光灿烂
它晒红了我的脸
我们在高山上
渡过快乐的一天
我们爬的高
我们看的远
把欢乐和美妙的
歌声散播在山水间
我将真心付给了你
将悲伤留给我自己
我将青春付给了你
将岁月留给我自己
我将生命付给了你
将孤独留给我自己
我将春天付给了你
将冬天留给我自己
爱是没有人能了解的东西
爱是永恒的旋律
爱是欢乐泪珠飘落的过程
爱曾经是我也是你
我将春天付给了你
将冬天留给我自己
我将你的背影留给我自己
却将自己给了你
我将生命付给了你
将孤独留给我自己
我将春天付给了你
将冬天留给我自己
爱是没有人能了解的东西
爱是永恒的旋律
爱是欢乐泪珠飘落的过程
爱曾经是我也是你
我将春天付给了你
将冬天留给我自己
我将你的背影留给我自己
却将自己给了你
Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible,[1][2] and commands an average price of $811 per bottle.[3]
The winery also produces a second wine, Flor de Pingus, and a special cuvée, Ribera del Duero "Amelia". Recently, Dominio de Pingus has founded a joint project with local grape producers to make an old vine tempranillo called "PSI".
Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow following the traditional en vaso system. They are perfect."[4]
About the first 1995 vintage of Pingus, Robert Parker declared, "One of the greatest and most exciting wines I have ever tasted".[5] With a very limited first vintage production, only 325 cases were made with prices initially set at US$200 per bottle, it became yet more scarce when in November 1997 the ship transporting a U.S. bound shipment of 75 cases disappeared somewhere off the Azores in the North Atlantic Ocean.[6] The shipwreck resulted in a dramatic reaction in the US market, with prices soon rising to $495 per bottle.[5][6]
At the Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions by Decanter editor Guy Woodward that some winemakers make wines to suit the palates of certain critics. In response he called Woodward's remarks arrogant for implying winemakers do not have their own opinions, adding, "I don't even think it is possible to do this."[7]
In 2007 it was announced that the Spanish government had approved plans to expand highway roads through the vineyards of Dominio de Pingus and other wineries, which was met with strong opposition by Sisseck who called it a "vengeful measure".[8]
Planted with very old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal with vines older than 70 years, and the unusually low average yield of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Of the annual production of Pingus there is typically less than 500 cases, though in poor vintages no Pingus is made.
The production of the second wine Flor de Pingus, also 100% Tempranillo, is made with fruit from rented vineyards in the La Horra zone, with vines older than 35 years. Since the 2005 vintage, the viticulture has been biodynamic. The annual production is on average 4,000 cases.
Additionally there has been the single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard parcel of 100+ year old vines with an average yield of 10 hL per hectare, with biodynamic viticulture since its initial 2003 vintage. The 2005 vintage had a production of 25 cases.
"PSI" is a joint project based on fruit produced by local grape growers from old tempranillo vines. The goal is to help grape producers and save old vines. Project was founded in 2006, first vintage was 2007. Grape growers are encouraged to employ biodynamic or organic vineyard management practices. The wine is made by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes place in large concrete vats and aging in concrete and wooden tanks and oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.
AIDA Cruises ist eine vorwiegend auf den deutschsprachigen Markt ausgerichtete Kreuzfahrtmarke der AIDA Cruises – German Branch of Costa Crociere S.p.A. und damit die Rostocker Zweigniederlassung von Costa Crociere aus Italien.
Eigentümer der Schiffe ist Costa Crociere, das Südeuropa-Tochterunternehmen der Carnival Corporation & plc mit Sitz in Genua. Für den Betrieb der unter italienischer Flagge fahrenden Flotte der Marken „Aida Cruises“, „Costa Crociere“ und „Costa Asia“ ist die im Februar 2015 gegründete Carnival Maritime GmbH in Hamburg verantwortlich.[1]
Als Logo dient ein „Kussmund“ mit Schriftzug AIDA aus Buchstaben in vier verschiedenen Farben, nach einem Entwurf des Grafikers Feliks Büttner aus dem Jahr 1996. Der Kussmund ziert zusammen mit aus dem Ägyptischen inspirierten Augen jeden Bug der Schiffe der Reederei. Nach Konzernangaben ist die Marke in Deutschland Marktführer.