Torino (AFI: /toˈrino/[5], ascolta[?·info]; Turin in piemontese [tyˈriŋ], ascolta[?·info] [6]) è un comune italiano di 852 223 abitanti (al 30 settembre 2021)[2], quarto comune italiano per popolazione e capoluogo dell'omonima città metropolitana e della regione Piemonte. Cuore di un'area metropolitana, Torino è il terzo complesso economico-produttivo del Paese e costituisce uno dei maggiori poli universitari, artistici, turistici, scientifici e culturali d'Italia. Nel suo territorio sono inoltre presenti aree ed edifici inclusi in due beni protetti dall'UNESCO: alcuni palazzi e zone facenti parte del circuito di residenze sabaude in Piemonte (patrimonio dell'umanità[7]) e l'area delle colline del Po (riserva della biosfera).
Città dalla storia bimillenaria, fu fondata probabilmente nei pressi della posizione attuale, attorno al III secolo a.C., dai Taurini, quindi trasformata in colonia romana da Augusto col nome di Iulia Augusta Taurinorum nel I secolo a.C.. Dopo il dominio ostrogoto, fu capitale di un importante ducato longobardo, per poi passare, dopo essere divenuta capitale di marca carolingia, sotto la signoria nominale dei Savoia nell'XI secolo. Città dell'omonimo ducato, nel 1563 ne divenne capitale. Dal 1720 fu capitale del Regno di Sardegna (anche se solo de facto fino alla fusione perfetta del 1847, quando lo divenne anche formalmente),[8] Stato che nel XIX secolo avrebbe portato all'unificazione italiana e che fece di Torino la prima capitale del Regno d'Italia (dal 1861 al 1865).
Sede nel 2006 dei XX Giochi olimpici invernali, nel 2022 della 66ª edizione dell'Eurovision Song Contest[9], città natale di alcuni fra i maggiori simboli del Made in Italy nel mondo, come il Vermut, il cioccolato gianduja e il caffè espresso, è il fulcro dell'industria automobilistica italiana, nonché importante centro dell'editoria, del sistema bancario e assicurativo, delle tecnologie dell'informazione, del cinema, dell'enogastronomia, del settore aerospaziale, del disegno industriale, dello sport e della moda.
不要问 不要说
一切尽在不言中
这一刻 偎着烛光
让我们静静地度过
莫挥手 莫回头
当我唱起这首歌
怕只怕 泪水轻轻地滑落
愿心中 永远留着我的笑容
伴你走过每一个春夏秋冬
几许愁 几许忧
人生难免苦与痛
失去过
才能真正懂得去珍惜和拥有
情难舍 人难留
今朝一别各西东
冷和热 点点滴滴在心头
愿心中 永远留着我的笑容
伴你走过每一个春夏秋冬
伤离别 离别虽然在眼前
说再见 再见不会太遥远
若有缘 有缘就能期待明天
你和我重逢在灿烂的季节
伤离别 离别虽然在眼前
说再见 再见不会太遥远
若有缘 有缘就能期待明天
你和我重逢在灿烂的季节
若有缘 有缘就能期待明天
你和我重逢在灿烂的季节
不要问 不要说
一切尽在不言中
这一刻 偎着烛光
让我们静静地度过
莫挥手 莫回头
当我唱起这首歌
愿心中留着笑容
陪你度过每个春夏秋冬
别心疼我会跌跌撞撞
因为在温柔手中 我已学会翱翔
开始向往那更高的蓝天
放开牵绊的线
才能神采飞扬(Whoa~)
一路上 许多相同 渴望
生命不该是挣扎 是时光与成长
默契激荡梦想
原来我不孤单
我飞得理直气壮
我唱得比谁都爽
征服逆风的阻挡
用我青春的翅膀
我飞得理直气壮
我比谁都要倔强
颠覆世界眼光
义无反顾地闯
彩色天空是我唯一的方向
满身伤 是光荣的勋章
我呐喊只想找回 拥抱天空的力量
选择永不投降
是为了洒脱鼓掌
我飞得理直气壮
我唱得比谁都爽
征服逆风的阻挡
用我青春的翅膀
我飞得理直气壮
我比谁都要倔强
颠覆世界眼光
义无反顾地闯
彩色天空是我唯一的方向
单纯是我的信仰
高唱不变的坚强
(Whoa~~)
我飞得理直气壮
我唱得比谁都爽
征服逆风的阻挡
用我青春的翅膀
我飞得理直气壮
我比谁都要倔强
颠覆世界眼光
义无反顾地闯
彩色天空是我唯一的方向
(我唯一的方向)
我飞得理直气壮(Whoa~~)
我唱得比谁都爽
征服逆风的阻挡(逆风的阻挡)
用我青春的翅膀(Whoa~)
我飞得理直气壮
我比谁都要倔强(我比谁都要倔强)
颠覆世界眼光
义无反顾地闯(反顾地闯)
彩色天空是我唯一的方向(Whoa~~)
La...La...
(飞得理直气壮)
我飞得理直气壮
我比谁都要倔强(谁都要倔强)
颠覆世界眼光
义无反顾地闯
彩色天空是我唯一的方向
颠覆世界眼光
义无反顾地闯
彩色天空是我唯一的方向
不知道在那天边可会有尽头 只知道逝去光阴不会再回头 每一串泪水伴每一个梦想 不知不觉全溜走
不经意地在这圈中转到这年头 只感到在这圈中经过顺逆流 每颗冷酷眼光 到每声友善笑声 默然一一尝透
几多艰苦当天我默默接受 几多辛酸也未放手 故意挑剔今天我不在乎 只跟心中意愿去走
不相信未作牺牲就实现可以拥有 只相信始靠双手找到我要求 每一串汗水 换每一个成就 从来得失我睇透
不经意地在这圈中转到这年头 只感到在这圈中经过顺逆流 每颗冷酷眼光 到每声友善笑声 默然一一尝透
几多艰苦当天我默默接受 几多辛酸也未放手 故意挑剔今天我不在乎 只跟心中意愿去走
不相信未作牺牲就实现可以拥有 只相信始靠双手找到我要求 每一串汗水 换每一个成就 从来得失我睇透
心里从不会强求
三月的烟雨飘摇的南方
你坐在你空空的米店
你一手拿着苹果一手拿着命运
在寻找你自己的香
窗外的人们匆匆忙忙
把眼光丢在潮湿的路上
你的舞步划过空空的房间
时光就变成了烟
爱人 你可感到明天已经来临
码头上停着我们的船
我会洗干净头发爬上桅杆
撑起我们葡萄枝嫩叶般的家
三月的烟雨飘摇的南方
你坐在你空空的米店
你一手拿着苹果一手拿着命运
在寻找你自己的香
窗外的人们匆匆忙忙
把眼光丢在潮湿的路上
你的舞步划过空空的房间
时光就变成了烟
爱人 你可感到明天已经来临
码头上停着我们的船
我会洗干净头发爬上桅杆
撑起我们葡萄枝嫩叶般的家
Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible,[1][2] and commands an average price of $811 per bottle.[3]
The winery also produces a second wine, Flor de Pingus, and a special cuvée, Ribera del Duero "Amelia". Recently, Dominio de Pingus has founded a joint project with local grape producers to make an old vine tempranillo called "PSI".
Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow following the traditional en vaso system. They are perfect."[4]
About the first 1995 vintage of Pingus, Robert Parker declared, "One of the greatest and most exciting wines I have ever tasted".[5] With a very limited first vintage production, only 325 cases were made with prices initially set at US$200 per bottle, it became yet more scarce when in November 1997 the ship transporting a U.S. bound shipment of 75 cases disappeared somewhere off the Azores in the North Atlantic Ocean.[6] The shipwreck resulted in a dramatic reaction in the US market, with prices soon rising to $495 per bottle.[5][6]
At the Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions by Decanter editor Guy Woodward that some winemakers make wines to suit the palates of certain critics. In response he called Woodward's remarks arrogant for implying winemakers do not have their own opinions, adding, "I don't even think it is possible to do this."[7]
In 2007 it was announced that the Spanish government had approved plans to expand highway roads through the vineyards of Dominio de Pingus and other wineries, which was met with strong opposition by Sisseck who called it a "vengeful measure".[8]
Planted with very old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal with vines older than 70 years, and the unusually low average yield of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Of the annual production of Pingus there is typically less than 500 cases, though in poor vintages no Pingus is made.
The production of the second wine Flor de Pingus, also 100% Tempranillo, is made with fruit from rented vineyards in the La Horra zone, with vines older than 35 years. Since the 2005 vintage, the viticulture has been biodynamic. The annual production is on average 4,000 cases.
Additionally there has been the single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard parcel of 100+ year old vines with an average yield of 10 hL per hectare, with biodynamic viticulture since its initial 2003 vintage. The 2005 vintage had a production of 25 cases.
"PSI" is a joint project based on fruit produced by local grape growers from old tempranillo vines. The goal is to help grape producers and save old vines. Project was founded in 2006, first vintage was 2007. Grape growers are encouraged to employ biodynamic or organic vineyard management practices. The wine is made by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes place in large concrete vats and aging in concrete and wooden tanks and oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.
