夜上海 Shanghai Nite 天涯歌女 Vagrant Singing Girl 花好月圆 Blooming Flower and Full Moon 月光小夜曲 Moonlight Serenade 五月的風 May Wind 香格里拉 Shangri-La 落花流水 Falling Flowers and Flowing Water 我家在哪裡 Where is My Home 給我一個吻 Give Me A Kiss 蘇州河邊 Over the Suzhou River

不知道在那天边可会有尽头
只知道逝去光阴不会再回头
每一串泪水伴每一个梦想
不知不觉全溜走

不经意地在这圈中转到这年头
只感到在这圈中经过顺逆流
每颗冷酷眼光
到每声友善笑声
默然一一尝透

几多艰苦当天我默默接受
几多辛酸也未放手
故意挑剔今天我不在乎
只跟心中意愿去走

不相信未作牺牲就实现可以拥有
只相信始靠双手找到我要求
每一串汗水
换每一个成就
从来得失我睇透

不经意地在这圈中转到这年头
只感到在这圈中经过顺逆流
每颗冷酷眼光
到每声友善笑声
默然一一尝透

几多艰苦当天我默默接受
几多辛酸也未放手
故意挑剔今天我不在乎
只跟心中意愿去走

不相信未作牺牲就实现可以拥有
只相信始靠双手找到我要求
每一串汗水
换每一个成就
从来得失我睇透

心里从不会强求

可能南方的阳光 照着北方的风

可能时光被吹走 从此无影无踪

可能故事只剩下 一个难忘的人

可能在昨夜梦里 依然笑得纯真

可能北京的后海 许多漂泊的魂

可能成都小酒馆 有群孤独的人

可能枕边有微笑 才能暖你清晨

可能夜空有流星 才能照你前行

可能西安城墙上 有人誓言不分

可能要去到大理 才算爱得认真

可能谁说要陪你 牵手走完一生

可能笑着流出泪 某天在某时辰

可能桂林有渔船 为你迷茫点灯

可能在呼伦草原 牛羊流成风景

可能再也找不到 愿意相信的人

可能穿越了彷徨 脚步才能坚定

可能武当山道上 有人虔诚攀登

可能周庄小巷里 忽然忘掉年轮

可能要多年以后 才能看清曾经

可能在当时身边 有双温柔眼晴

可能西安城墙上 有人誓言不分

可能要去到大理 才算爱得认真

可能谁说要陪你 牵手走完一生

可能笑着流出泪

可能终于有一天 刚好遇见爱情

可能永远在路上 有人奋斗前行

可能一切的可能 相信才有可能

可能拥有过梦想 才能叫做青春

这世界有那么多人

人群里 敞着一扇门

我迷朦的眼睛里长存

初见你蓝色清晨

这世界有那么多人

多幸运 我有个我们

这悠长命运中的晨昏

常让我 望远方出神

灰树叶飘转在池塘

看飞机轰的一声去远乡

光阴的长廊 脚步声叫嚷

灯一亮 无人的空荡

晚风中闪过 几帧从前啊

飞驰中旋转 已不见了吗

远光中走来 你一身晴朗

身旁那么多人 可世界不声 不响

这世界有那么多人

多幸运 我有个我们

这悠长命运中的晨昏

常让我 望远方出神

灰树叶飘转在池塘

看飞机轰的一声去远乡

光阴的长廊 脚步声叫嚷

灯一亮 无人的空荡

晚风中闪过 几帧从前啊

飞驰中旋转 已不见了吗

远光中走来 你一身晴朗

身旁那么多人 可世界不声 不响

笑声中浮过 几张旧模样

留在梦田里 永远不散场

暖光中醒来 好多话要讲

世界那么多人 可是它不声 不响

这世界有那么个人

活在我 飞扬的青春

在泪水里浸湿过的长吻

常让我 想啊想出神

Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible,[1][2] and commands an average price of $811 per bottle.[3]

The winery also produces a second wine, Flor de Pingus, and a special cuvée, Ribera del Duero "Amelia". Recently, Dominio de Pingus has founded a joint project with local grape producers to make an old vine tempranillo called "PSI".

Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow following the traditional en vaso system. They are perfect."[4]

About the first 1995 vintage of Pingus, Robert Parker declared, "One of the greatest and most exciting wines I have ever tasted".[5] With a very limited first vintage production, only 325 cases were made with prices initially set at US$200 per bottle, it became yet more scarce when in November 1997 the ship transporting a U.S. bound shipment of 75 cases disappeared somewhere off the Azores in the North Atlantic Ocean.[6] The shipwreck resulted in a dramatic reaction in the US market, with prices soon rising to $495 per bottle.[5][6]

At the Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions by Decanter editor Guy Woodward that some winemakers make wines to suit the palates of certain critics. In response he called Woodward's remarks arrogant for implying winemakers do not have their own opinions, adding, "I don't even think it is possible to do this."[7]

In 2007 it was announced that the Spanish government had approved plans to expand highway roads through the vineyards of Dominio de Pingus and other wineries, which was met with strong opposition by Sisseck who called it a "vengeful measure".[8]

Planted with very old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal with vines older than 70 years, and the unusually low average yield of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Of the annual production of Pingus there is typically less than 500 cases, though in poor vintages no Pingus is made.

The production of the second wine Flor de Pingus, also 100% Tempranillo, is made with fruit from rented vineyards in the La Horra zone, with vines older than 35 years. Since the 2005 vintage, the viticulture has been biodynamic. The annual production is on average 4,000 cases.

Additionally there has been the single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard parcel of 100+ year old vines with an average yield of 10 hL per hectare, with biodynamic viticulture since its initial 2003 vintage. The 2005 vintage had a production of 25 cases.

"PSI" is a joint project based on fruit produced by local grape growers from old tempranillo vines. The goal is to help grape producers and save old vines. Project was founded in 2006, first vintage was 2007. Grape growers are encouraged to employ biodynamic or organic vineyard management practices. The wine is made by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes place in large concrete vats and aging in concrete and wooden tanks and oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.